Vegetarian Books

Vegetarian Times Complete Cookbook

from $6.09

Lucy Moll

from $6.49

Eating Animals

Jonathan Safran Foer

from $4.79

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Everyday Cooking with Dr. Dean Ornish

from $5.59

Diet for a Small Planet

Frances Moore Lappé

from $4.39

Vegetarian Books

Dean Ornish

from $4.99

Linda McCartney's Home Cooking

Peter Cox

from $4.59

The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately

Colleen Patrick-Goudreau

from $5.59

The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouth Watering Meal at a Time

Tosca Reno

from $6.19

Healthiest Meals on Earth: Recipes that Fortify, Protect, and Nourish You

Jonny Bowden

from $4.79

Religious Vegetarianism: From Hesiod to the Dalai Lama

Walters, Kerry (Ed.) / Portmess, Lisa (Ed.) Walters, Kerry (Ed.) / Portmess, Lisa (Ed.)

from $41.32

The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living

Melissa T. Stock

from $5.39

Animal Ingredients A to Z: Third Edition

E.G. Smith Collective

from $5.49

The Ethics of Diet: A Catena of Authorities Deprecatory of The Practice of Flesh-Eating

Howard Williams

from $9.49

Country Beans

Rita Bingham

from $5.19

By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat

Tracye Lynn McQuirter

from $7.69

PETA's Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School

Peta

from $4.79

Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species

David L. Spahr

from $16.49

The Potato: How the Humble Spud Rescued the Western World

Larry Zuckerman

from $8.99

Vegan Freak: Being Vegan in a Non-Vegan World

Bob Torres

from $5.69

How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables

Rebecca Rupp

from $7.49

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

Frank Evans

from $14.50

Green for Life

Victoria Boutenko

from $4.79

The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life

Dawn Jackson Blatner

from $4.59

Hope's Edge: The Next Diet for a Small Planet

Frances Moore Lappé

from $5.79

Cooking

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

Roni DeLuz

from $4.69

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Terry Hope Romero

from $5.09

Potager: Fresh Garden Cooking in the French Style

Georgeanne Brennan

from $5.29

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating

Christina Pirello

from $5.09

Ayurvedic Cooking for Westerners

Amadea Morningstar

from $7.09

Thrive Foods: 200 Plant-Based Recipes for Peak Health

Brendan Brazier

from $4.29

1,000 Vegetarian Recipes

Carol Gelles

from $5.59

Vegetarian Epicure Book Two

Anna Thomas

from $4.59

Vegan Lunch Box: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love!

Jennifer McCann

from $4.49

Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

Linda McCartney

from $5.49

The Flying Apron Gluten-free and Vegan Baking Book

Jennifer Katzinger

from $5.99

Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts

Mollie Katzen

from $4.79

BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Erin McKenna

from $5.19

Passionate Vegetarian

Crescent Dragonwagon

from $5.79

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion

Colleen Patrick-Goudreau

from $4.59

The Accidental Vegan

Devra Gartenstein

from $4.39

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

from $5.39

Jack Bishop

Out of Stock

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes

from $5.39

Joanne Stepaniak

from $4.79

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Erin McKenna

from $5.09

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

Jack Bishop

from $6.79

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

Peter Berley

from $5.59

The Food Revolution: How Your Diet Can Help Save Your Life and Our World

John Robbins

from $4.29

From a Monastery Kitchen: The Classic Natural Foods Cookbook

Victor Antonine Latourette

from $4.29

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Anna Thomas

from $8.29

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Ani Phyo

from $5.59

Sprouts The Miracle Food: The Complete Guide to Sprouting

Steve Meyerowitz

from $3.99

Foods That Heal

Bernard Jensen

from $4.19

The Outdoor Dutch Oven Cookbook

Sheila Mills

from $6.09

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)

from $5.59

Nancy Chioffi

from $7.29

Raw Food Made Easy For 1 or 2 People

Jennifer Cornbleet

from $4.39

Making & Using Dried Foods

Phyllis Hobson

from $5.79

The 8-Week Cholesterol Cure Cookbook: More Than 200 Delicious Recipes Featuring the Foods Proven to Lower Cholesterol

Robert E. Kowalski

from $3.79

1,000 Vegan Recipes

The Vegetarian Guide to Diet and Salad

from $11.29

Norman W. Walker

from $5.69

366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman

from $6.89

Vegetarian Health Recipes: For Super Energy & Long Life to 120!

Paul Bragg

from $4.29

The Williams-Sonoma Collection: Potato

Williams-Sonoma

from $5.19

Holiday Cooking

The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides)

Ann Wigmore

from $6.79

Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

from $4.29

Chez Panisse Vegetables

Alice Waters

Out of Stock

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

from $5.99

The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

from $5.19

Joni Marie Newman

from $5.29

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

from $5.59

Linda Ziedrich

from $7.19

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Isa Chandra Moskowitz

from $5.19

Vegetables

James Peterson

from $4.25

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton

from $7.59

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Bryant Terry

from $15.99

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Donna Klein

from $5.49

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey

from $8.09

The Williams-Sonoma Collection: Salad

Georgeanne Brennan

from $4.29

Perfect Vegetables: Part of "The Best Recipe" Series

Cook's Illustrated

from $5.99

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

Tom Colicchio

from $5.99

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Yamuna Devi

from $13.19

Raw Food/Real World: 100 Recipes to Get the Glow

Jen Karetnick

from $5.29

Best American Side Dishes (Best Recipe)

from $6.09

Vegetables

The Williams-Sonoma Collection: Vegetable

Marlena Spieler

from $5.39

Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

Carole Raymond

from $4.19

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

Andrea Chesman

from $5.89

Heirloom Beans: Recipes from Rancho Gordo

Vanessa Barrington

from $12.39

The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook

David P. Hirsch

from $5.39

Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers

Ron L. Engeland

from $12.59

Vegetarian 5-Ingredient Gourmet

Nava Atlas

from $6.19

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Elizabeth Yarnell

from $4.29

Vegetarian Suppers from Deborah Madison's Kitchen

The Book of Tofu: Protein Source of the Future...Now!

from $5.39

William Shurtleff

from $4.29

Salad as a Meal: Healthy Main-Dish Salads for Every Season

Patricia Wells

from $6.09

Vegetable Soups from Deborah Madison's Kitchen

Uncommon Fruits & Vegetables : A Commonsense Guide

from $5.89

Vegan Express

Nava Atlas

from $4.79

Elizabeth Schneider

from $5.29

P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home Cookbook

P. Allen Smith

from $5.49

The Best Vegetable Recipes (Best Recipe Classics)

Cook's Illustrated

from $5.29

The Ultimate Mushroom Book: The Complete Guide to Mushrooms

from $5.89

from $5.09

Culinary Institute of America

from $5.89

Spilling The Beans: Cooking And Baking With Beans and Grains Everyday

Sue Duncan

from $8.79

Vegetables & Vegetarian

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll

Out of Stock

The Art of Simple Food: Notes and Recipes from a Delicious Revolution

Alice Waters

from $9.79

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

Mollie Katzen

from $4.99

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

from $5.39

Carol Lee Flinders

from $4.49

Eat and Run

Scott Jurek

from $4.39

The Mediterranean Vegan Kitchen

Donna Klein

from $16.39

Vegetarian Epicure

Anna Thomas

from $4.79

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

Lindsay S. Nixon

from $5.09

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet

Brenda Davis

from $5.09

The Victory Garden Cookbook

Marian Morash

from $6.19

The Joy of Vegan Baking: The Compassionate Cooks' Recipes for Sweets and Traditional Treats

Colleen Patrick-Goudreau

from $6.99

The Get Healthy, Go Vegan Cookbook

Neal D. Barnard

from $5.49

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Isa Chandra Moskowitz

from $4.19

Moosewood Restaurant New Classics