Simple Spiced Bread Pudding With Raisins Recipe

Name: Old Fashioned Spiced Bread Pudding With Raisins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups milk; 4 cups cubed or torn stale bread; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon or nutmeg; 2 eggs (lightly beaten); 1/4 to 1/2 cup raisins

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8 servings

Yield: 1 8 x 8-inch casserole

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This is an old-fashioned spiced bread pudding recipe made with cinnamon and raisins. Serve this delicious pudding with the dessert sauce of your choice.

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2 cups milk
4 cups cubed or torn stale bread
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon or nutmeg
2 eggs, lightly beaten
1/4 to 1/2 cup raisins

Gather the ingredients. Preheat oven to 350 F.

The Spruce / Eric Kleinberg
Heat the milk just until scalded in a saucepan. Place bread cubes in a bowl; pour hot milk over bread. Cool.

The Spruce / Eric Kleinberg
Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins.

The Spruce / Eric Kleinberg
Pour mixture into 8-inch square baking dish.

The Spruce / Eric Kleinberg
Bake in a preheated oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.

The Spruce / Eric Kleinberg

Sourdough French Toast

Nutrition Facts (per serving)
180	Calories
3g	Fat
33g	Carbs
6g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	180
% Daily Value*
Total Fat 3g	4%
Saturated Fat 1g	7%
Cholesterol 51mg	17%
Sodium 278mg	12%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 6g
Vitamin C 0mg	2%
Calcium 115mg	9%
Iron 1mg	6%
Potassium 202mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.