Readers' recipe swap
A selection of your recipes, taste-tested by our food writers
Readers’ recipe swap: leeks
Your allium endeavours for croustades, crumbles and soups sing the quiet praises of this silken stalwart in a fitting swansong for the Swap
Readers’ recipe swap: Tofu
Readers recipe swap: Firm or silken, your recipes prove that proper tofu should be at the centre of a meal, not on the sidelines...
Readers’ recipe swap: blue cheese
Readers’ recipe swap: There are big flavours in this week’s recipes as sweet, salty and creamy cheeses add punch to your distinctive tartlets, pasties, salads and traybakes
Readers’ recipe swap: clementines
Readers’ recipe swap: Whether juiced, zested or candied, the electric kick of sweet citrus amps up your nutty pilaffs, fried duck breasts and chocolate drizzle cakes
The 2016 Readers’ Recipe Swap home cook of the year is...
Readers recipe swap: We’ve sifted through your recipes, put them into the decision blender, and now it’s time to dish up our winner…
Readers’ recipe swap: leftovers
Readers’ recipe swap: You’ll want to cook extra large quantities just so you can enjoy these recipes for pizza, pie, tart, curry and pastillas
Readers’ recipe swap: nibbles for drinks
Readers recipe swap: There are some serious party animals behind these savoury dips, crisps, crackers, pastries and biscuits
Readers’ recipe swap: cranberries
Readers’ recipe swap: Your recipes for a salad, tart, pickle and sponge cake show there’s more to cranberries than mere juice
Readers’ recipe swap: pecans
Readers’ recipe swap: So what are these nuts good for – apart from sweet and sticky pies? How about pesto, pancakes, soup and crumble?
Readers’ recipe swap: kale
Readers’ recipe swap: Snigger at the smoothies and the chips all you like: today’s nduja salad, lasagne, soup and flapjacks prove the leaf is more than an overhyped ‘superfood’
Readers’ recipe swap: Cinnamon
Readers’ recipe swap: Your recipes for pork belly, orange curd and apple cake show the subtle side to cinnamon
Readers’ recipe swap: Meringue
Readers’ recipe swap: What a mess you’ve made – these sweet treats have whipped us into a frenzy
Readers’ recipe swap: Dates
Readers’ recipe swap: You made your fingers sticky with salty‑sweet scones, streaky bacon dates and truffle cake
Reader’s recipe swap: elevenses
Reader’s recipe swap: A chai caramel shortbread, umami biscuits and coffee cake have our pro chef posse fighting for a slice with their morning cuppa
Readers’ recipe swap: Lemongrass
Reader’s recipe swap: Lemongrass: the herb you never get tired of brings fresh surprises in your puddings, spice pastes and banana bread recipes
Readers’ recipe swap: anchovies
Readers’ recipe swap: These diminutive fish pack a punch far greater than their size suggests. Use them to add depth to butters, creams, baguettes and pissaladière
Readers’ recipe swap: student recipes
Readers’ recipe swap: Your dishes manage to be thrifty, nourishing, and fun. Enjoy these inspired takes on five-minute noodles, pre-cooked burritos and a fake pizza
Readers’ recipe swap: Buttermilk
Readers’ recipe swap: You’ve used this old-school cooking ingredient to create complex layers of flavour in spiced cakes, savoury dressings and rolls, and a fudgy treat
Readers’ recipe swap: pie fillings
Lidded or not, with or without a base, your pastry wrapped treats are as tasty as they are contentious
Readers’ recipe swap: Marmalade
Readers’ recipe swap: Your zesty creations add a sweet, acidic hit to panna cotta, bread pudding and chocolate oat bars
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