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About Us
Salad
August 2024
Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes
Explain it to me quickly
Why is everyone on TikTok eating entire cucumbers – and is it really driving a veggie shortage?
Quick and easy
Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad
A kitchen in Rome
Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad
Waste not
How to turn the end of a cucumber into a lip-smacking salad – recipe
Quick and easy
Georgina Hayden’s quick and easy recipe for blackberry, feta and seed salad
The new vegan
Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice
Cherry bread and nectarine salad: Esther Clark’s recipes for savoury summer fruit
You've got this
Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad
Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine
José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon
29 July 2024
Observer Food Monthly's 20 best recipes
Greek salata recipe by David Carter
Observer Food Monthly's 20 best recipes
Tuna and white bean salad recipe by Rosie Reynolds
Observer Food Monthly's 20 best recipes
Bostana salatası – orchard salad with pomegranate molasses recipe by Özlem Warren
Observer Food Monthly's 20 best recipes
Super summer salad recipe by Richard Bainbridge
Observer Food Monthly's 20 best recipes
Nigel Slater’s crystal noodle salad with pickled ginger and lime recipe
Observer Food Monthly's 20 best recipes
Yotam Ottolenghi’s recipe for beef tomato carpaccio with spring onion and ginger salsa
Observer Food Monthly's 20 best recipes
Ravneet Gill’s recipe for berry fruit salad
Observer Food Monthly's 20 best recipes
Nigel Slater’s recipe for pancetta and cantaloupe salad
Observer Food Monthly's 20 best recipes
Caponata-style salad recipe by Georgia Levy
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