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Food

  • Don’t save salads for summer: broccoli with coconut milk and cashews; aubergine, feta, chickpeas and rose harissa; mackerel, potato and mustard.

    Nigel Slater’s winter salad recipes
    Broccoli and cashews, aubergine with chickpeas, celeriac and sausage

    Hot and cold, raw and cooked, soft and crisp: these are winter salads with bite
  • Georgina Hayden's herby crispy, rice, shallot and lemongrass salad.

    Lunar new year
    Georgina Hayden’s recipe for a herby, crispy rice, shallot and lemongrass salad

  • OM Nigel Hot Banana Sundae

    Nigel Slater's midweek dinner
    A recipe for caramelised banana sundae

  • Felicity Cloake MOUSSE

    Kitchen aide
    How can I reduce the amount of sugar in my baking?

  • Guirong Wei's egg and tomato sauce noodles.

    Noodles
    Guirong Wei’s home-style sauces for Chinese noodles – recipes

  • Rachel Roddy's tuna and potato cakes.

    A kitchen in Rome
    Rachel Roddy’s recipe for potato and tinned fish cakes

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Dishes you’ll come back to again and again and again

2025 has arrived, so why not start the new year discovering new flavours? The Guardian’s Feast app has over 5,000 recipes from our world-class cooks plus editorially-curated seasonal collections and smart app features to help take the stress (and boredom) out of cooking.

Find out more
Download the Feast app today
Download the Feast app

Recipes

  • OM Nigel Pork Sherry Soy

    Nigel Slater’s recipes for pork with ginger, and baked butternut with bacon

    Smoky, sweet and fragrant pork dishes to warm up winter
  • Lara Lee's ikan bakar – fish in a marinade.

    Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish

  • Felicity Cloake's spring rolls.

    How to make spring rolls – recipe

  • Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes

  • How to use up old bread in a brilliantly fruity North African cake – recipe

  • Cocktail of the week: Lima’s pisco Alejandro – recipe

  • Benjamina Ebuehi’s recipe for marmalade breadcrumb cake

  • How to make gumbo – recipe

  • Lara Lee’s recipe for miso and gochujang butter pak choi

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Restaurants

  • Unruly Pig, Woodbridge, Suffolk, interior shots.

    The Unruly Pig, Bromeswell, Suffolk: ‘About as good as it gets’ – restaurant review

  • Dzo Viet Kitchen, Upper Street, Islington, for Jay Rayner's restaurant review, OM, 15/01/2025. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Dzo! Viet Kitchen, London: ‘Worth your money and your time’

    • Chef Marc Veyrat

      Pass notes
      Cheddargate: why is a leading French chef turning down Michelin stars?

    • The Blue Stoops, Kensington Church St, Notting Hill Gate, London, for Jay Rayner's restaurant review, OM, 09/01/2025. Sophia Evans for The Observer

      Jay Rayner on restaurants
      The Blue Stoops, London: ‘It’s all about the details’

    • Toum, London. Interior shot with chefs.

      Grace Dent on restaurants
      Toum, London W1: ‘The rotisserie is very much not rotating. Has there been a power cut?’

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Drink

  • the UK is the world capital of instant-coffee consumption.

    Instant regret: why is the UK still addicted to the worst kind of coffee?

  • Chillable reds and Greek white wines look set to fill more glasses.

    David Williams
    New grapes, old vines, lower alcohol – wine trends to watch in 2025

  • Wine-growers bring barrels of Beaujolais Nouveau to the official launch of the 2023 edition of the "Beaujolais Nouveau" wine in the streets of Lyon, central-eastern France, on November 15, 2023.

    Hannah Crosbie on wine
    Beaujolais: the perfect red wine for winter drinking

  • Lima's Pisco Alejandro.

    The good mixer
    Cocktail of the week: Lima’s pisco Alejandro – recipe

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Food news

  • Chef Marc Veyrat

    Cheddargate: why is a leading French chef turning down Michelin stars?

  • sunflower seed oil pattern factory warehouse store food background<br>BMEEWF sunflower seed oil pattern factory warehouse store food background

    Salad chain Sweetgreen is caving to conspiracy theories about seed oils. Why?

    RFK Jr, Joe Rogan and other powerful voices have launched a crusade against the oils, saying they’re terrible for you. But nutrition experts disagree
  • Grace Dent, right, has been announced as the new host of Celebrity MasterChef alongside John Torode, left

    Celebrity MasterChef
    Grace Dent to replace Gregg Wallace on next series of Celebrity MasterChef

    Guardian restaurant critic will be judge on show after Wallace stepped away from role amid claims of misconduct
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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