When Did Following Recipes Become a Personal Failure?
Sam Sifton’s exciting, but daunting, invitation to improvise
![Illustration with artful swipes of sauces + ingredients](https://cdn.theatlantic.com/thumbor/xwLn7LPy0E-BtOrZ_rgDU_q483A=/438x0:1563x1125/80x80/media/img/2021/03/CC_Shapiro_Recipes_HP/original.jpg)
Sam Sifton’s exciting, but daunting, invitation to improvise
How the “food revolution” turned us into snackers, guaranteeing the demise of healthy home cooking
A very short book excerpt
Gender dynamics on a transgressive, guy-dominated foodie frontier
Casaba Melon Chicken Soup, Mock Quenelles Veal Olives Thorndike Potatoes Fried Eggplant, Julienne Tango Salad Pimento and Cheese Fritters Pineapple Bombe