Americans With Food Allergies Are Getting a Bad Deal
Ingredient labels are often vague, misleading, or just plain wrong. It doesn’t have to be this way.
![A cashew with a rating system curving above it, ranging from green to red.](https://cdn.theatlantic.com/thumbor/gij2J1RV9q2oxi_WyP1a7zXhLFk=/438x0:1563x1125/80x80/media/img/mt/2024/06/undark_allergies/original.jpg)
Ingredient labels are often vague, misleading, or just plain wrong. It doesn’t have to be this way.