Starbucks has a new fall drink, the Pecan Crunch Oatmilk Latte. Available across the U.S. either iced or hot, we got a first taste of the sweet, nutty drinks.
Today, we're taking a cue from another fall-favorite sipper, the frozen pumpkin espresso martini, and turning the pumpkin pie martini into a frozen drink.
If you don't feel like whipping up brunch-time cocktails, Costco has you covered with its very own Kirkland bottled mimosa. Is it any good? We gave it a try.
If you love flavored vodkas, it might be time to try infusing your own. Garlic makes for an excellent vodka infusion, and complements many savory cocktails.
Korean strawberry milk is an extra-refreshing version of the drink you probably know and love. Here's how to make your own with only three ingredients.
Starbucks cold foam has been the rage since its widespread release in 2018, but what if you're vegan? Luckily, there's a way you can make it without dairy milk.
Sour cocktails are a tasty blend of sweet, tart, and boozy. So, what's the difference between two of the most popular sours, the Pisco Sour and the Stone Sour?
Pumpkin Spice Lattes are a cornerstone of the fall season, but its composition differs between Starbucks Reserve and the traditional shops. Here's how.
Steak Diane is a rich retro dish that's full of strong flavors. We asked an expert for tips on which type of wine to pick to sip with this taste-packed plate.
We all know that beef and red wine pair comfortably together like old friends, but what grape variety balances best with a prime rib cut? We asked an expert.
There are so many milk alternatives out there that it can be difficult to figure out which one to use in your coffee. This one you probably want to avoid.
Sangria is the unexpected wine-based fruit-forward cocktail that goes well with certain steak cuts and is the perfect pairing for an outdoor grill party.
Fall is apple harvest season, and that means it's time for some hard cider. We've rounded up the best ciders available in 2024 according to industry experts.
Drinking gin neat is a great way to appreciate all of its unique botanicals and flavors. But selecting a high-quality spirit and using the right glass is key.