THE FOOD

From the cafe and brasserie culture found on the streets of Paris, to the home-style cooking of the french countryside, the Sottise menu is our homage to French classics. Our bar and wine program led a lot of the inspiration, tying in flavors such as the calvados honey featured in our baked camembert, or the Winemakers’ Sundae utilizing raisins, grappa, and tons of beautiful aromatics. We are cooking with armagnac, calvados, cognac, wine and other substantial flavors to meld traditional French flavors with our culinary point of view, and we’re utilizing Old World techniques such as curing, fermenting and pickling to build those flavors.

 
 
 

 THE WINE & COCKTAILS

Our wine list features roughly 100 bottles inspired by an immersion in the world of French wine. The bottles selected represent both bold and approachable wines that novices and traditionalists alike can appreciate.

The greater cocktail list offers an avante-garde selection of both light easy-drinkers, as well as, extremely technical boozy sippers. We’re excited to mix both unique French Spirits and our modern American techniques to create French staples and unorthodox amalgamations.

We pair these on the menu with a rotating selection of classic cocktails — done the Sottise way, of course. We’ll take you all across the globe from the Old World to Europe and even to the the irresistible flavors of the Caribbean. Think Rum, Gin or Champagne done in the classic styles that Hemingway himself both inspired and imbibed in.

 
 
 

QUESTIONS & ANSWERS
FOR THE CURIOUS

 

  • If you are looking to make a reservation for 6+, please email us at [email protected]. Please be sure to include the desired time & date of your reservation, as well as, how many Guests you'll be dining with. Please note: Due to space limitations, Guests with parties of 6+ will be seated on our front patio.

    Sottise is also available as event space where the patio or the patio & the entire inside may be bought out. Please email [email protected] to reserve.

  • Reservations are highly recommended as we have limited seating inside and on our patio. To make a reservation, click here. If available, the restaurant may accept walk-ins, however availability can not be guaranteed.

  • We respect any and all dietary restrictions and/or allergies. The best way is to talk to our staff, or make a note when you book your reservation online. Please keep in mind that our kitchen is small and the menu is carefully composed according to what is freshest and in season at the time of your visit. Please call with any questions or concerns about dietary restrictions and/or allergies.