Maple syrup was first discovered by Native Americans, who would tap maple trees using tomahawks to create v-shaped incisions and collect the sap in birch bark buckets. Maple syrup provides 167 calories and 43 grams of carbohydrates per tablespoon with no fat or protein. Maple trees can be tapped up to 4 times and produce syrup from May to June, with each tree lasting around 30 years and each gallon of pure maple syrup weighing 11 pounds.
2. Native Americans were the first to discover the word
of maple syrup. Meaning [drawn from wood].They
would use their tomahawks to make v-shaped
incisions in the tree. Then they would insert reeds
or concave pieces of bark to run the sap into
buckets made from birch bark.
3. NUTRITIONAL VALUE
From the concentration process without any
additions, we obtain pure maple syrup having the
following nutritional information about in 1 millimeter
syrup have.
Energy 167 calories
proteins 0 grams
Fat 0 grams
Carbohydrates 43 grams
sodium 7 mg
potassium 117 mg
4. FACTS
A maple tree lasts for 30 years.
Maximum 4 taps, added in trees,
produce maple cream, sugar and candy.
A gallon of pure maple syrup weighs 11 pounds.
Usually people collect maple syrup in [May and June]