salmon
Recipes
One-Pan Salmon, Green Beans and Smashed Potatoes
Clean-up is a breeze!
By Danielle Gaffen, MS, RDN, LD
Recipes
Salmon with Corn, Quinoa, and Raisins
This quick dinner gets a hint of sweetness from raisins.
By Christine Byrne, MPH, RD
Recipes
Salmon with Broccoli, Corn, and White Beans
A quick fish dinner that’s hearty but perfect for summer.
By Christine Byrne, MPH, RD
Recipes
Skillet Salmon With Tomato Quinoa
This one-skillet meal will become a weeknight go-to.
By Christine Byrne, MPH, RD
Recipes
Smashed Pea and Smoked Salmon Toast
A little salty, a little sweet.
By Christine Byrne, MPH, RD
Recipes
One-Pan Salmon With Carrots and Tomatoes
A quick fish dinner with minimal clean-up
By Christine Byrne, MPH, RD
Recipes
Sheet Pan Salmon With Brussels Sprouts and Chickpeas
A 3-ingredient fish dinner that's tasty and healthy.
By Christine Byrne, MPH, RD
Recipes
Pan-Seared Salmon With Farro and Wilted Spinach
Toss hot farro with cold spinach to make a wilted salad.
By Christine Byrne, MPH, RD
Recipes
Salmon Tacos With Beets and Corn
This recipe calls for steamed beets. You can steam them yourself or buy them pre-steamed in the refrigerated section at the supermarket.
By Christine Byrne, MPH, RD
Recipes
Pan-Seared Salmon With Coconut Mustard Greens and Quinoa
Spicy mustard greens, crispy salmon, and quinoa.
By Christine Byrne, MPH, RD
Recipes
Sheet Pan Maple Mustard Salmon, Potatoes, and Brussels Sprouts
Sweet maple and spicy mustard set this easy salmon dinner apart.
By Christine Byrne, MPH, RD
Recipes
Sheet Pan Salmon and Cabbage With Farro
A 20-minute fish dinner that everyone will love.
By Christine Byrne, MPH, RD
Recipes
Sheet Pan Salmon With Chard, Apple, and Quinoa
This quick salmon dinner has a huge variety of textures and flavors. Salmon cooks quickly, so you can heat your quinoa on the sheet pan with the fish and leafy greens, and it won’t burn.
By Christine Byrne, MPH, RD
Recipes
Salmon Quinoa Bowl
Packed with healthy fat, protein, and complex carbs, this lunch will give you a second wind that lasts all afternoon.
By Christine Byrne, MPH, RD
Recipes
Sheet Pan Salmon, Fennel, and Butternut Squash
Maple-glazed salmon goes perfectly with roasted veggies.
By Christine Byrne, MPH, RD
Recipes
Peanutty Kale With Chickpeas and Roasted Salmon
Preparing this the night before and letting it sit in the fridge until lunch will soften the kale leaves and make it even more delicious.
By Christine Byrne, MPH, RD
Recipes
Farro Fennel Salad With Salmon and Feta
A #notsaddesklunch filled with grains, veggies, protein, and healthy fats.
By Christine Byrne, MPH, RD
Recipes
Sheet Pan Salmon With Kale, Orange, and Farro
If you've already prepped a big batch of farro, all you need to do is reheat it!
By Christine Byrne, MPH, RD
Let Them Eat Salmon!
How To Cook The Perfect Salmon Every Single Time
No one has time for overcooked fillets.
By Bon Appetit
cooking tips
The Surprise Ingredient These Meals All Have in Common
And it come straight out of the fridge.
By Food52