Restaurant Rewind

`Those who don’t know their history are destined to relive it', to riff on the words of a famed philosopher. For anyone in the restaurant business, that oft-quoted saying may be more of a heartening promise than a dire admonition. The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past. 

Workforce

How 3 years of union organizing has changed Starbucks

Restaurant Rewind: This month marks the anniversary of the drive's kick-off. Here's how the effort unfolded and where it leaves the coffee segment today.

Leadership

Has there ever been a CEO change as bold as Starbucks' appointment of Brian Niccol?

Restaurant Rewind: We can recall two that were in the same league, each from decades ago. See if you agree.

Restaurant Rewind: The latest bankruptcy filer started off as a rule-breaker that had the business talking.

Reality Check: So-called one-to-one marketing has been touted as a sure-fire remedy for flagging business. Now's the time for proof.

Restaurant Rewind: The burger giant is testing a new premium burger called the Big Arch, the latest in a long string of efforts by the Golden Arches to come up with another sandwich that has to be eaten with two hands. Here's a look at some of the misfires.

Restaurant Rewind: He was a key force in the creation of what we now know as casual dining. You've likely read the latest on Red Lobster. Here's the person who made it an icon.

Restaurant Rewind: The industry has dealt with its share of ridiculous myths over the years. Here's a look at some of the outrageous lies that were eventually swatted down.

Restaurant Rewind: Even all these years later, the semi-permanent bargains that Taco Bell and McDonald's embraced in the '80s and '90s still astound.

Restaurant Rewind: President Nixon figured he could put a rein on soaring prices and wages with a stroke of his pen. There's a reason it was dubbed the Nixon Shock.

Restaurant Rewind: Recent tragedies once again underscore how wearing the lifestyle can be. From time to time, the industry has awakened to that reality. Maybe this is one of those times.

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