Sirloin Steak Provençal

Name: Sirloin Steak Provençal with Roasted Asparagus, Potatoes & Garlic Aioli
Total time: 45 min
Yield: 2
Ingredients: 14 oz Sirloin steak; 6 oz Asparagus; 1 clove Garlic; 1 tbsp Herbes de provence; 1 Unit red onion; 2 Unit scallions; 12 oz Yukon gold potatoes; 1 Unit beef stock concentrate; 2 tbsp Mayonnaise; 1 Pepper; 1 Salt; 4 tsp Olive oil; 2 tbsp Butter