There aren't very many British pubs in the Valley, but out of the slim pickings, George & Dragon is undeniably the best. Grab a stool by the bar, a high-top table in the main dining room decked out with football flags and scarves or a table in the cozy side room filled with royal memorabilia. Start with a pint, such as a Boddingtons or Smithwick's on tap, before digging into the menu. Highlights include the bangers and mash; the chicken curry, available as an entree or stuffed into a flaky pasty; and the Sunday roast, available, you guessed it, on Sundays. Mint sauce is available for those who wouldn't contemplate eating lamb without it. Finish off with a sticky toffee pudding and maybe a game of darts.