Webinars

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This session will explore what global foods, flavors and ingredients are appearing on U.S. menus, with a particular focus on Asian and Mexican cuisines. We’ll see how these global foods are being menued and what trends are happening within these...

Join us for a detailed discussion of integrating loyalty and online ordering systems within the restaurant industry. Our webinar, "Strategic Integration of Loyalty and Online Ordering for Business Growth," presented by Hillary Hadley, Senior...

Foodservice operators menu the foods consumers prefer and they know handheld foods rank high with their customers, as evidenced by research house Technomic’s recent findings that, industrywide, 80.7% of the operators it tracks offer holdable...

Jet’s Pizza is on a mission to make their logistics technology as good as their pizza. With voice AI and text to order, sales have soared and so have productivity and retention. Being an early adopter has its perks—when done right...

Amid slowing traffic and rising costs, innovative brands are tapping into the power of attention-grabbing limited-time offers to drive sales, boost customer frequency and bolster their brands. But striking a balance between culinary trends...

When it comes to restaurant technology, there’s no one-size-fits-all approach. The ideal tech stack looks different for every operator, which only complicates the search for solutions that can drive traffic, build customer loyalty and streamline...