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Welcome! I'm
Lorraine Elliott
, the creator of Not Quite Nigella, a food and travel blog where I share my recipes, restaurant reviews and adventures travelling high and low for the food around the world xxx
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Latest from Not Quite Nigella
The Ultimate Luxury Train Ride On The Vietage
The BEST Homemade Ginger Shots!
Top 5 Creative Ways With Watermelon!
Recipes
Featured Recipes
The BEST Homemade Ginger Shots!
Top 5 Creative Ways With Watermelon!
The 5 Minute Smoked Salmon Salad
DIVINE Pistachio Tiramisu
Easy Korean Hwachae Viral TikTok Recipe
2024 Blog Recap! What Did You Like Reading About?
The Best Espresso Martini Recipe You’ll Ever Need!
Make your Own NYE Grazing Platter Food Spread
Cheers! Top 5 NYE Cocktails
Leftover Turkey Rolls
The SPECTACULAR Sugar Cookie Martini!
SUMPTUOUS Baked Salmon For Christmas or a Special Occasion
Pommes Anna
Top 5 Christmas Recipes That Take Under 10 Minutes!
Juicy Christmas Rolled Turkey Breast, Stuffing & Gravy
Trending in Recipes
Dubai Chocolate Recipe
Pumpkin Recipes
Chicken Recipes
Crumbl Cookies Recipe
Pumpkin Soup Recipe
Mille-Feuille Nabe Recipe
Zucchini Slice Recipe
Olympic Chocolate Muffin Recipe
Portuguese Custard Tarts Recipe
More recipes »
Travel Features
Latest Travel Features
The Ultimate Luxury Train Ride On The Vietage
2024 Blog Recap! What Did You Like Reading About?
Arriving At Anantara Quy Nhon Villas, Vietnam
Savouring Kavala, Greece
Young At Heart: Moxy Sydney Airport
Escape To Bannisters Pavilion, Mollymook
A Taste of Home: Qantas Business Class Flight Review
Johannesburg's Rainbow Nation of Restaurants
The Treats of Thessaloniki, Greece
All Aboard! A Celestyal Cruises Review
How And What To Pack for an Antarctic Cruise!
Iconic Athens, Greece
Vietnam Airlines Business Class Review
SkyTeam Lounge, Sydney Airport Review
Antarctica Diary Days 8 & 9: Recrossing the Drake Passage
More travel destinations »
Restaurant Reviews
Latest
Seafood High At Bali Hai, Newtown
Just Opened: Homm Dessert, Haymarket
Just Opened: MMC Slice in Marrickville
Casa Esquina, A Taste of Argentina in Balmain
Lune Croissanterie Lands In Sydney!
Toasting To Akipan, Pyrmont
Tchouktchouka Magic at Cafe Tanja, Surry Hills
Pennys Hotel, Potts Point
Upping The Ante at Ante, Newtown
The Proof Supper Club
Joy Fried Chicken, Chippendale
Just Open: Fat Pomelo, Narrabeen
Just Open: Xibao Ramen House, Potts Point
Just Open: Glebe's New Gastropub, Winstons
Sandwich Crazy At Cross Section, Darlinghurst
View All Restaurant Reviews »
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 18 years. I love sharing my favourite recipes, restaurants and travel destinations with you.
Join the Foodie Journey
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Featured Recipe Of The Day
Ham & Cheese Leftover Sliders