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USDA documented insects and slime at Boar's Head plants, records show
Newly released reports described multiple instances of meat and fat residue left on equipment and walls, dripping condensation falling on food, mold, insects and other problems dating back roughly six years.
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Step back in time at Rodeo Cold
Find out how Rodeo Cold is paying homage to the classic hometown bar with laid-back charm and Texas twang.
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Savor Texas-sized spuds!
Change the way you enjoy baked potatoes with a Texas-sized spud from the Pot Baked Potato Bar.
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Savor the zest at Pollo Campero
Enjoy flavorful fried chicken, sides, and more at the new Pollo Campero in Fort Worth.
Promoted By Pollo Campero -
Keeping it simple with Plain Jane Bakes
Plain Jane Bakes shares how they’re keeping it simple by using organic ingredients to create delicious baked treats.
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FDA proposes putting nutrition info on the front of food packages
The new labels will put saturated fat, sodium and added sugar directly in front of shoppers in an effort to nudge people to make healthier choices.
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Temporary shortage means some US states not running on Dunkin's doughnuts
Dunkin’ dropped the “Donuts” from its brand name years ago. Now — at least across Nebraska, New Mexico and some other states — it doesn’t have doughnuts on the shelves either.
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Eat well at Tande Thai
Tande Thai is elevating thai food with a fresh twist.
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Companies from Coca-Cola to Anheuser-Busch are getting in on the canned cocktail market. Here's why
Americans consumed over 62 million cases of ready-to-drink spirits in 2023, an increase of almost 25% from 2022.
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5 things to know about Girl Scout Cookies
Girl Scouts have been selling cookies for most of the organization’s history, with sales totaling 200 million boxes a year.
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Enjoy adventurous flavors from Encina
Encina talks about why their blue corn pancakes have made waves in the Dallas food scene.
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The Girl Scouts are discontinuing two beloved cookie flavors in 2025
The 2025 Girl Scout Cookie season is kicking off with some bittersweet news.
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Sushi restaurant chain pays $1.3 million for bluefin tuna at Tokyo auction
Sushi restaurant operator Onodera Group paid the second-highest price on record at Tokyo’s Toyosu Fish Market.
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The art of making soba noodles
Tei-An shows us what it takes to make the perfect soba noodles.
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Chick-fil-A is bringing back this frosty drink after a 5-year hiatus
There’s a spicy sandwich making its return to the menu, too.
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Chick-fil-A made a ‘slight' change to their waffle fry recipe — and fans are distraught
Chick-fil-A fans are upset after the fast food chain made a “slight adjustment” to its popular waffle potato fry recipe.
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‘There is no safe level' of alcohol to drink, doctor says—not even one glass of red wine per day
The U.S. Surgeon General Vivek Murthy’s new advisory suggests that even small amounts of alcohol could be harmful and may increase your risk of developing cancer.
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Experts say high food prices are here to stay. Here's why
Some experts say there’s really nothing the government can do about high food prices.
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Alcohol labels should carry cancer risk warning, US surgeon general urges
There are about 100,000 alcohol-related cancer cases and about 20,000 alcohol-related cancer deaths each year, according to the new report.
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The world's top hotels and restaurants are changing how they serve water
To reduce transport costs and waste, thousands of luxury hotels and high-end restaurants are turning to “premium” water that is purified and bottled on-site.
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What was Jimmy Carter's connection to craft beer? Brewers credit former president for industry's success
Beer lovers can raise a glass while honoring our nation’s 39th president. Jimmy Carter is a huge reason America’s craft beer scene is thriving today.