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VISIT OUR CELLARS
Explore Champagne’s largest network of underground wine cellars.
OURS TOURS
An immersive experience
![picto 1](/https/www.moet.com/sites/default/files/2022-07/Picto1-48x48.png)
![picto 2](/https/www.moet.com/sites/default/files/2022-07/Picto2-48x48.png)
![picto 3](/https/www.moet.com/sites/default/files/2022-07/Picto3-48x48.png)
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The House
Wine & Food Guide
Benoît Gouez, Cellar Master at Moët & Chandon and Marco Fadiga, Executive Chef at Moët & Chandon, have developed their approach to food and champagne pairing over a number of years.
The House
NEWS
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