![Cookbook author Raghavan Iyer prepares a lunch of vegetable rice and kidney beans at his home in February 2023, while he was fighting cancer. (Nate Ryan/The New York Times) Cookbook author Raghavan Iyer prepares a lunch of vegetable rice and kidney beans at his home in February 2023, while he was fighting cancer. (Nate Ryan/The New York Times)](https://www.mcall.com/wp-content/uploads/2024/07/TMC-INDIAN-COOK-4_115567593.jpg?w=525)
Opinion: Food on the table should be the last concern for a cancer patient but rising costs and sometimes inadequate access to nutritious food make it increasingly difficult for cancer patients to thrive during treatment.
Opinion: Food on the table should be the last concern for a cancer patient but rising costs and sometimes inadequate access to nutritious food make it increasingly difficult for cancer patients to thrive during treatment.