HOLYOKE — The Gran Cocina, at 112 High St. in Holyoke, is a space where people get cooking — and not just on today’s meals.
The nonprofit is an incubator where emerging food businesses can cultivate their culinary aspirations.
The nonprofit project Gran Cocina in Holyoke is helping food entrepreneurs get their businesses off the ground. It is led by Sean Terwilliger, a Holyoke Community College alum and former music history teacher. (Aprell May Munford / The Republican)Aprell May-Munford
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