Rush University Medical Center, along with partners The Common Market Great Lakes, a nonprofit local food distributor, and ChiFresh Kitchen, a cooperatively owned catering company based on the South Side of Chicago, is uncovering new ways to enhance food access and nutritional well-being in the Chicago metro.
The Chicago Region Food System Fund fueled the engagement, awarding the partners an initial grant of $100,000 to support the purchase, incorporation, and delivery of locally sourced ingredients through medically tailored meals (MTM). These meals will be provided to homebound older adults and patients enrolled in the Rush@Home primary care house call program, which operates in Chicago’s West Side.
This pilot program, which introduces a unique approach to food distribution and MTMs, aims to serve approximately 60 patients experiencing food insecurity, many of whom are managing chronic conditions such as hypertension and diabetes. The pilot commenced with its first delivery on July 22 and will continue through September 2024.
Julia S. Bassett, director of the Food Is Medicine – Veggie Rx program at Rush says the partnership will pave the way for new ideas for improving public health: “We are not only bringing wholesome, local food to the doorsteps of those in need but also uncovering innovative ways to support our community's health.”
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Rush Health Equity I Eliana Pinilla-Ryhal