Quisine Collier

Did you know that some single-use "food grade" gloves could be carrying harmful contaminants like E. Coli, listeria, mold, and more? 🦠 It's shocking to learn that the FDA does not conduct official confirmation or repeat testing upon entry into the US. Stay informed and stay safe! 👀🧤 #FoodSafety #KnowledgeIsPower #StaySafe

🍽️ For decades, our approach to food safety has remained unchanged, the CDC reports an alarming 48 million illnesses and 3,000 deaths annually in the U.S. 😷 It is the top foodborne illness in the U.S. and globally around 685 million cases of norovirus occur yearly. 🔄 Doing things the same way and expecting different results? Not effective. It's time for a change! 🆕 🌊 HOCl could be the game-changer we need. 📖 Dive into Norwegian Cruise Line’s (NCL) experience to see how the HOCl experience has helped them. Questions? Email me at: [email protected] or drop me a DM 😊 Jonathan Needham Michelle Wollenzien Elena Montoya Túlio Rafael Dos Santos Valmir Rodrigues Morten Larsen #FoodSafety #Innovation #ChangeIsGood #Sanitation #HOCL #Disinfection

🎧 Take a moment today to listen to the insightful interview I did with my co-host Matt Regusci and Betsy Craig, Founder of MenuTrinfo. I've had the privilege of knowing Betsy for years - she's an inspiring industry leader, a strong advocate, and an all-around amazing person. 👏 Don't miss out on the valuable insights she shares! #IndustryLeader #Inspiration #Advocate #FoodAllergies #FoodAllergyAwareness #TheMoreYouKnow #FoodSafetyCulture #FoodSafetyMatters

In episode 54 of Don't Eat POOP! A Food Safety Podcast, Matthew Regusci and I are righting a wrong. Inside jokes are a lot funnier when the person understands the inside joke. So it’s high time we let you in on one of the Don’t Eat Poop! Podcast’s longest-running jokes: the salmon in the dishwasher. Due to some technical issues, the original episode was never aired. Not knowing this didn’t get fixed, we kept mentioning it thinking our audience was in on the joke. Well, don’t worry! The fish will finally get cooked in the dishwasher today. #FoodSafety #Food #FoodSafetyAndHygiene #PodcastTrouble #FoodSupplyChain

Meet HOCl, the unsung hero that's been around for ages, yet remains surprisingly under the radar 🌟. This powerhouse is not just a new trend; it's a time-tested marvel that deserves more spotlight. Let's start the conversation and give HOCl the recognition it truly deserves! 🎉 Jonathan Needham Elena Montoya Matt Regusci Melissa Rouzer Túlio Rafael Dos Santos Valmir Rodrigues Greg Scher #Innovation #HOClMagic #TheMoreYouKnow #Sustainability #Disinfection #Sanitation #HOCl #FoodService #CEOMindset

It's recommended to consume bread made with whole-grain flour and unbleached. Refined flour, such as bleached flour, has its bran and germ removed, which results in a loss of valuable vitamins and minerals. #Trader #Joe's #White #Bread, made with #unbleached #flour, is a soft, fluffy, yet substantial loaf sliced into 22 one-ounce slices. It's versatile and delicious. You can use it to make classic turkey or tuna sandwiches or to create a quick #BandJ sandwich by spreading Trader Joe's Almond Butter and Organic Concord Grape Jelly on a slice and folding it in half. Additionally, it's perfect for breakfast toast - pop it in the toaster and top it with TJ's Cultured Butter and your favorite preserves. #Delightful #Pastries 5927 W Lawrence Avenue, #Chicago, IL 60630 (773) 545-7215

🌟 Excited to share insights on the power of Hypochlorous acid (HOCl) in ensuring food safety and combating pathogens in my latest article in Food Safety News From its effectiveness against Norovirus to its role in preventing Hepatitis A, Salmonella, and Listeria outbreaks, HOCl is transforming sanitization in the food service industry. Discover how HOCl is revolutionizing hygiene practices and safeguarding consumer health! 💧🍽️ I'm just a click away if you want to learn more 😊 [email protected]

It was such a joy to spend time with Phil Rosenthal in Orlando at Sampaguita Ice Cream! Watch our conversation on Season 7 of Somebody Feed Phil right now on Netflix!

The Frontera Foundation educates the public about how healthy eating and sustainable agriculture go hand in hand. Farmland preservation and management have numerous benefits, such as safeguarding wildlife, preserving our agricultural heritage, and purifying the air and water. Agricultural workers and landscapers are frequently exposed to harmful chemicals. Women with breast cancer are also five to nine times more likely to have pesticide residues in their blood. Moreover, children living in households that use toxic chemicals for ornamental lawn maintenance are at a higher risk of developing leukemia. To avoid these hazards, you can opt for organic food, which has fewer pesticide residues than conventionally grown crops that can damage human health and contribute to contaminated drinking water sources and wildlife extinction. If you want to learn more about this topic, you can visit https://lnkd.in/gZmxVJbN.

#Julie #Chernoff talks about #Mazon's initiatives to eradicate food insecurity among military personnel. Almost a third of children in schools run by the Department of Defense are eligible for meals at a reduced cost or for free. https://lnkd.in/gbRWz7QR https://lnkd.in/gCK5y6uS