𝐒𝐞𝐞𝐤𝐢𝐧𝐠 𝐚 𝐥𝐨𝐧𝐠-𝐭𝐞𝐫𝐦 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧 𝐭𝐨 𝐞𝐱𝐭𝐞𝐧𝐝 𝐜𝐨𝐜𝐨𝐚? BriesSpecialty™ Malt Flours can replace up to 15% of cocoa in formulations, ranging from brown to black in color in many bakery and snack products. Learn more ➡ https://lnkd.in/gnteN94j
Briess Food
Food Production
Chilton, Wisconsin 300 followers
Put a Better Label on the Table™️
About us
Welcome to our showcase page dedicated to food and pet manufacturers. The expanding portfolio of natural, specialty ingredients from Briess offers almost unlimited options to help you to “Put a Better Label on the Table”. Our ingredients are minimally, specially processed to maintain the natural integrity of the raw grain or starch, while delivering flavor, color, and function. By getting close to you and your operations, our knowledgeable and friendly team can help you troubleshoot problems, adjust to different crop years, formulate recipes, recommend operating efficiencies, and simply produce the best finished product possible in the most efficient manner. Follow us for food trends and insights in these categories: bakery, snacks, beverages, cereal and granola, confectionary, condiments, prepared foods, side dishes, pet food, and more.
- Website
-
https://food.briess.com/
External link for Briess Food
- Industry
- Food Production
- Company size
- 201-500 employees
- Headquarters
- Chilton, Wisconsin
- Founded
- 1876
- Specialties
- Malted barley flour, Malt extract, Malted milk powder, Pregelatinized ingredients, Roasted grains, Sprouted grains, Whole grain sweeteners, Specialty food ingredients, Certified organic since 1990, and Gluten free sweeteners
Updates
-
Briess Food reposted this
"The yield expectation for the 2024 crop is average or possibly a bit above average. We had a cool, wet spring and that can be good for barley. Once we hit the near 100-degree days, the crop really comes on. We have the best barley in the world in this area." – Judy Gillett, Briess Grower Relationship Manager, 41 years working in the barley industry of Wyoming https://lnkd.in/grM4nivQ
-
Briess Food reposted this
Uncover the secrets of 𝐌𝐚𝐥𝐭 𝐃𝐫𝐲𝐢𝐧𝐠 in today's new blog➡ bit.ly/maltdrying Written by Betsy Roberts, Briess Director of Center of Malting Excellence #foodscience #foodtechnology #maltedbarley #maltster #malt #briessmalt #briess #foodingredients #foodandbeverage
-
Join Briess Malt & Ingredients Co. and Caldic North America at the Ontario edition of CIFST INTERFACE in November! Network, exchange ideas, and forge valuable connections as we all work together to pave the way for the future of food. Learn more ➡ https://lnkd.in/gqMDqCj6 #CIFST #foodtechnology #foodscience #maltedbarleyflour #cocoareducers #organic #glutenfree #naturalsweetener #maltextract
-
Briess Food reposted this
Golden hour is our happy hour 🌞 🌾 📷: 2024 harvesting photos submitted by Barley Growers Tom & Carla Mohr of Park City, Montana
-
Briess Food reposted this
The beginning of barley harvesting season has arrived! 🌾 Briess is proud to supply you with specialty malt made with locally grown barley powered by the unique soil and growers in the Bighorn Basin region of Montana + Wyoming – known for producing some of the world's highest quality barley.
-
What a fantastic IFT event, this year was! 🙌 We were able to connect with a great group of industry friends who all had the chance to taste our cocoa-less brownies (ft. Malted Barley Flour)...or bring home a pet toy for their fur babies. If you missed us, we'd love to help craft an ingredient solution for you ➡ [email protected]
-
We’re making waves in the replacement of cocoa-powder in a variety of recipes, especially for bakery and snacks. 🍞 🍫 Count on Briess, a reliable supplier, to assist in your clean-label recipe development featuring BriesSpecialty™ Malt Flours → https://lnkd.in/gnteN94j #cocoa #cocoasubstitute #foodingredients #bakery #briess #maltflour
-
Searching for a cocoa replacement? There’s never been a better time to add appealing flavors, plus brown to black color in a variety of bakery & snacks with 𝐁𝐫𝐢𝐞𝐬𝐬 𝐌𝐚𝐥𝐭𝐞𝐝 𝐁𝐚𝐫𝐥𝐞𝐲 𝐅𝐥𝐨𝐮𝐫. ✅ Natural ✅ Non-GMO ✅ Made in the U.S.A. Learn more: https://lnkd.in/gnteN94j #cocoa #maltedbarleyflour #maltflour #briess #cocoareplacer #cocoasubstitute #foodindustry
BriesSpecialty™ Malt Flours
https://food.briess.com