CraftLiquid.io

We've rebranded, redesigned, and are about to re-launch. Who's excited? https://craftliquid.io

We’re expanding outside of brewing soon. Job openings will include breweries, distilleries, wineries, and more in the near future. Rebrand incoming. 🥂

Come join our team and our adventure!

Best Day Brewing is growing rapidly. Our NA Beers are amazing and the brand resonates. We have distribution in 32 states and now are focused to compliment our first-rate distribution network with a sales force expansion. In the first 2024 hiring wave, we are recruiting these important new roles: ** National Accounts Manager -- West ** Market Manager Texas -- Based in Austin or Houston ** Market Manager Massachusetts ** Market Manager Los Angeles ** Market Manager Michigan/Ohio/Indiana/Kentucky The roles have competitive compensation packages. If you or someone you know would be interested in discussing the roles, please reply and we can jump on a call. Cheers! -tk

Updates are on the way.

Brewer Ship Bottom Brewery (SBB) is looking for the right Brewer candidate to join our Production Department. The Brewer’s primary responsibilities will be all facets of beer production – from wort production, to cellar activities, and packaging finished goods. SBB is a small production team with lots of cross training, so a willingness to work in all departments will be crucial to being our next successful Brewer. The Brewer will report directly to the Ship Bottom Brewery Director of Production. Additionally, the Brewer will work closely with all SBB departments. Primary Duties & Responsibilities:  Brewer Related Tasks Brew wort on 7.5 BBL direct fire brewhouse, following SBB Recipes and SOPs CIP Brewhouse Harvest and Pitch yeast Cellar Related Tasks Dry Hop beers per recipe, add fruit to beers per recipe Clean and Sanitize Fermenters, Brite Tanks, and Serving Tanks Transfer beer to BTs and STs Filter beers via lenticular filter to BTs and STs Crop tanks post-crash Packaging Related Tasks Clean kegs using 2-head semi-automatic keg washer Fill kegs, palletize, and prep for Distribution’s pickup Clean, sanitize, and run 2-head Wild Goose canning line Work canning line on either in-feed or off pack, stacking pallets of finished products, wrapping for Distribution’s pickup Lab Related Tasks - Perform and log regular Quality Control measures Gravity and pH Checks on wort production Daily Gravity/pH checks VDKs/Crash beers when clear of diacetyl DO and CO2 Checks on BBT and finished cans with Anton Paar CBoxQC Timely and accurately enter production related tasks into Ekos Assist with minor repairs and preventative maintenance on production equipment  Report any equipment Issue to Management  Safely operate Forklift Truck (FLT) Receive deliveries with FLT Other Production related tasks to successful execution the production schedule (cleaning and filling casks, filling barrels, cleaning exteriors of tanks, clean floors, etc.)  Supervisory Responsibilities: None  REQUIREMENTS: Qualifications: 1 - 2 years' experience in a production brewery or similar manufacturing environment A thorough understanding of a production Brewery’s etiquette and Safety Standards Excellent attention to detail and a commitment to maintaining high-quality standards Strong interpersonal and communication skills Flexibility to adapt to task changes based on production requirements  Physical and Mental Requirements: Tolerance to a work environment that is regularly wet, with various temperature ranges and noise Ability to multi-task and manage time efficiently Work on your feet all day, lifting, bending and reaching. Ability to stand for extended periods of time, walk, talk, hear, grasp, handle, push, pull, reach, crouch, kneel

Brewer Ship Bottom Brewery (SBB) is looking for the right Brewer candidate to join our Production Department. The Brewer’s primary responsibilities will be all facets of beer production – from wort production, to cellar activities, and packaging finished goods. SBB is a small production team with lots of cross training, so a willingness to work in all departments will be crucial to being our next successful Brewer. The Brewer will report directly to the Ship Bottom Brewery Director of Production. Additionally, the Brewer will work closely with all SBB departments. Primary Duties & Responsibilities:  Brewer Related Tasks Brew wort on 7.5 BBL direct fire brewhouse, following SBB Recipes and SOPs CIP Brewhouse Harvest and Pitch yeast Cellar Related Tasks Dry Hop beers per recipe, add fruit to beers per recipe Clean and Sanitize Fermenters, Brite Tanks, and Serving Tanks Transfer beer to BTs and STs Filter beers via lenticular filter to BTs and STs Crop tanks post-crash Packaging Related Tasks Clean kegs using 2-head semi-automatic keg washer Fill kegs, palletize, and prep for Distribution’s pickup Clean, sanitize, and run 2-head Wild Goose canning line Work canning line on either in-feed or off pack, stacking pallets of finished products, wrapping for Distribution’s pickup Lab Related Tasks - Perform and log regular Quality Control measures Gravity and pH Checks on wort production Daily Gravity/pH checks VDKs/Crash beers when clear of diacetyl DO and CO2 Checks on BBT and finished cans with Anton Paar CBoxQC Timely and accurately enter production related tasks into Ekos Assist with minor repairs and preventative maintenance on production equipment  Report any equipment Issue to Management  Safely operate Forklift Truck (FLT) Receive deliveries with FLT Other Production related tasks to successful execution the production schedule (cleaning and filling casks, filling barrels, cleaning exteriors of tanks, clean floors, etc.)  Supervisory Responsibilities: None  REQUIREMENTS: Qualifications: 1 - 2 years' experience in a production brewery or similar manufacturing environment A thorough understanding of a production Brewery’s etiquette and Safety Standards Excellent attention to detail and a commitment to maintaining high-quality standards Strong interpersonal and communication skills Flexibility to adapt to task changes based on production requirements  Physical and Mental Requirements: Tolerance to a work environment that is regularly wet, with various temperature ranges and noise Ability to multi-task and manage time efficiently Work on your feet all day, lifting, bending and reaching. Ability to stand for extended periods of time, walk, talk, hear, grasp, handle, push, pull, reach, crouch, kneel

Brand Developer NYC Duvel Moortgat is internationally recognized as a leader in the high-end beer segment and is the fourth largest craft brewery by volume in the United States. The Duvel Moortgat family includes Duvel USA, Boulevard Brewing Company, and Brewery Ommegang. Our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. We offer a competitive salary, employee bonus, medical/dental, 401k, educational assistance, parental leave, and other wonderful employee perks and benefits! Summary Duvel USA is seeking a passionate Brand Developer for New York. This position will cover On-Premise accounts in New York City. The Brand Developer will be responsible for selling and activating Duvel and Chouffe products to targeted accounts in New York by developing strong relationships with decision-makers and providing solutions to drive consumer trial and sales. The Brand Developer is also responsible for creating custom promotions and providing visibility in the accounts to drive brand awareness. The Brand Developer will also look to uncover new partnerships that will lead to the trial of the Duvel USA brands. The Brand Developer will report to the Vice President of Marketing.  To become the face of Duvel and Chouffe and take our brands to the most influential accounts in New York, you need to have a proven track record in: Building a passion and following of a premium beer brand to a core group of trendsetting retailers, consumers and other influencers within New YorkDriving success amongst influential On-Premise accounts by identifying and winning new distribution of Duvel in these accountsBalancing your promotional / ambassador activities with day-to-day support for accounts with high-quality service, in outlet activation and account retentionAbility to work independentlyPrimary Responsibilities of the Duvel Brand Activation Manager:Build and sustain effective, professional relationships with a targeted list of On-Trade accounts in the targeted area of New YorkForm partnerships with key high-profile accounts to drive distribution, brand visibility, trial, and depletionsWork in On-Premise accounts, ensuring maximum presence and visibility of Duvel and Chouffe brands in the marketplaceSecure Duvel and Chouffe product distribution and POS in accounts to drive consumer trialSecure permanent menu placement of Duvel and Chouffe with proper price pointsServe as the official spokesperson of Duvel USA in On-Premise accounts while communicating product knowledge to both trade and consumersHost Duvel Perfect Pour training to all bartenders/wait staff to properly train all staff on the Duvel Perfect PourConduct regular consumer samplings with consumers inside key Duvel and Chouffe On-Trade accountsParticipate in overall strategy development, tactical planning, and execution of local and national marketing programsIdentify, execute, and monitor the succ

Brand Developer NYC Duvel Moortgat is internationally recognized as a leader in the high-end beer segment and is the fourth largest craft brewery by volume in the United States. The Duvel Moortgat family includes Duvel USA, Boulevard Brewing Company, and Brewery Ommegang. Our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. We offer a competitive salary, employee bonus, medical/dental, 401k, educational assistance, parental leave, and other wonderful employee perks and benefits! Summary Duvel USA is seeking a passionate Brand Developer for New York. This position will cover On-Premise accounts in New York City. The Brand Developer will be responsible for selling and activating Duvel and Chouffe products to targeted accounts in New York by developing strong relationships with decision-makers and providing solutions to drive consumer trial and sales. The Brand Developer is also responsible for creating custom promotions and providing visibility in the accounts to drive brand awareness. The Brand Developer will also look to uncover new partnerships that will lead to the trial of the Duvel USA brands. The Brand Developer will report to the Vice President of Marketing.  To become the face of Duvel and Chouffe and take our brands to the most influential accounts in New York, you need to have a proven track record in: Building a passion and following of a premium beer brand to a core group of trendsetting retailers, consumers and other influencers within New YorkDriving success amongst influential On-Premise accounts by identifying and winning new distribution of Duvel in these accountsBalancing your promotional / ambassador activities with day-to-day support for accounts with high-quality service, in outlet activation and account retentionAbility to work independentlyPrimary Responsibilities of the Duvel Brand Activation Manager:Build and sustain effective, professional relationships with a targeted list of On-Trade accounts in the targeted area of New YorkForm partnerships with key high-profile accounts to drive distribution, brand visibility, trial, and depletionsWork in On-Premise accounts, ensuring maximum presence and visibility of Duvel and Chouffe brands in the marketplaceSecure Duvel and Chouffe product distribution and POS in accounts to drive consumer trialSecure permanent menu placement of Duvel and Chouffe with proper price pointsServe as the official spokesperson of Duvel USA in On-Premise accounts while communicating product knowledge to both trade and consumersHost Duvel Perfect Pour training to all bartenders/wait staff to properly train all staff on the Duvel Perfect PourConduct regular consumer samplings with consumers inside key Duvel and Chouffe On-Trade accountsParticipate in overall strategy development, tactical planning, and execution of local and national marketing programsIdentify, execute, and monitor the succ

Tasting Room General Manager General Manager – Tasting RoomJob DescriptionThe General Manager executes the brand image and standards of Laws Whiskey House and performs complex managerial oversight to all customer facing functions within Laws Whiskey House Tasting Room operations. This position manages the front of house and back of house operations, including the Tasting Room financials, service levels, etc. The GM recruits, hires, and trains Tasting Room staff, conducts meetings, ensures that broad matters are dealt with and executed, and will maintain a strategic operating plan and communicate such plans to the team. This position will report to the CFO. Role and Responsibilities Team Development/ManagementEnsures proper performance management of co-workers.Accountable to be present and available during Tasting Room hours, including nights and weekends and special events.Creates and supports a cohesive team through thoughtful selection and hiring processes, consistent coaching, and training, and engaging in effective communication.Supervise and monitor management and staff scheduling.Work with Head Distiller and Tasting Room Manager & Internal Events Coordinator to educate coworkers on distilling knowledge and styles, presentation, hospitality, company history, and merchandise display.Perform team training on Laws brand standards, whiskey profiles and key selling points. Training on cocktail offerings will be key to the success of our bar team. Leadership EngagementFoster relationships with community partners, vendors, competitors, and neighbors.Support marketing by educating customers about the Laws story and values through knowledgeable interactions and tastings.Work with the marketing team to utilize social media to promote the tasting room and its features, as well as events and new releases. Provide and engage in strategic planning related to whiskey releases, events, marketing innovative ideas.Continuously looking for ways to improve processes, enhance business operations, profitability, guest experiences and co-worker engagement.Engage with non-profit community to increase awareness of Laws facility. Enhanced Guest ExperienceServe and sell alcohol responsibly including TIPS training.Consistently offer friendly, informed, and personal customer service.Help implement & maintain the cleanliness of the tasting room.Maintain a welcoming, exciting, educational, and fun visitor experience.Monitor and manage capacity limits.Handles delicate or difficult guest situations including complaints, negative reviews, and ensures resolution.Supervise the development and creation of cocktail and food offerings.Supervise the development, creation, ordering, and sales of Laws merchandise. Daily OperationsMonitors and completes administrative work to include daily sales reports, reconciliation, invoicing, and other accounting type duties.Institutes and maintains cost control systems including the maintenance of accurate pricin