Small investments in nutrition could make the world brainier
Many pregnant women and babies are malnourished—and not just in poor countries
Kebita Naima was a month pregnant when men with guns burned her home and stole everything she had. Terrified, she fled her village in eastern Congo. With a dozen relatives she walked for a week, hoping to reach Uganda, the calmer country next door. “We had nothing, no food at all,” she recalls—only water from streams and wild fruit. When she crossed the border she was “so weak and so hungry”.
This article appeared in the Briefing section of the print edition under the headline “Food for thought”
From the July 13th 2024 edition
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