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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Available from September 4 - September 10

Bring a large pot of salted water to a boil. Cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil over medium-high until it shimmers. Add chicken or shrimp and season with salt and pepper, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer. 

Add cooked pasta and stir until pasta is well-coated and sauce is warmed through.

To serve: Divide chicken or shrimp Alfredo pasta onto 4 plates with broccoli on the side.

- 8 oz The Fresh Market Organic Pasta of choice (about half a pkg or full pkg depending on choice)
- Kosher salt and freshly ground pepper, to taste*
- 1 tbsp vegetable oil*
- 1 lb chicken breast strips or 1 lb raw peeled and deveined shrimp
- Veggie Steamer Bag of choice
- ½ bottle Cucina Antica Alfredo Sauce of choice
- 2 oz (1/2 cup) shaved parmesan


 Alfredo

Choose between shrimp or chicken, pick your pasta, and top with alfredo sauce. Serve with our veggie steamer bag for a delectable dinner for 4! See below for our recommended recipe directions.

__Next week our Little Big Meal will feature your choice of Asian Noodle Bowls or Hibachi.__

Alfredo

CHOOSE ONE: Chicken Breast Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

CHOOSE ONE: Broccoli With Sea Salt Butter Steamer Bag (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

CHOOSE ONE: Rustichella Pasta (8.8-17.6 oz)

CHOOSE ONE: Cucina Antica Alfredo Sauce (16.9 oz)

Add the sauce to a medium saucepan and bring to a low simmer to warm through. 

__Stovetop:__ Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate. 

__Air Fryer:__ Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.** 

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce. 

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__To Serve:__ Place chicken on plate and pour over remaining sauce. Top with fresh basil* if desired and serve with baguette and veggie steamer bag of choice.

__For Demi Baguette:__ (Ready to eat. Heating instructions follow, if desired.) Place in 350°F oven directly on rack and heat for 5 minutes until bread is warmed through. For softer bread, sprinkle with a small amount of water and wrap in foil before placing in oven. 

** Cook all meal components until internal temperature reaches 165 F. 

- 4 Parmesan-Crusted Chicken Cutlets
- ½ jar (about 12 oz) The Fresh Market Organic Pasta Sauce of choice
- ¼ c vegetable oil*
- 8 oz Triumph of Cheese Mozzarella Ball or 4 oz shaved parmesan
- Veggie Steamer Bag of choice
- Fresh basil*
- Demi Baguette

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

__Next week our Little Big Meal will feature your choice of Asian Noodle Bowls or Hibachi.__

GET ONE: Parmesan-Crusted Chicken Cutlets (4 ct)

GET ONE: The Fresh Market Organic Pasta Sauce (25 oz)

CHOOSE ONE: Triumph of Cheese Mozzarella Ball (8 oz) or Shaved Parmesan (4 oz)

GET ONE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

CHOOSE ONE: The Fresh Market Demi Baguette (2 ct)

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Burgers LBM

BLT Sandwiches

Mediterranean Pitas LBM

Delicious Easy Meals | Seasonal Ingredients

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Premium Choice New York Strip Steak

Pork Tenderloins

Whole Atlantic Salmon Fillet

Wild Sashimi Tuna Steaks

Red or Green Seedless Grapes

Blueberries

Yellow Nectarines or Peaches

Campari Tomatoes

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Your Weekly Features

Premium Choice New York Strip Steak

Pork Tenderloins

Whole Atlantic Salmon Fillet

Wild Sashimi Tuna Steaks

Red or Green Seedless Grapes

Blueberries

Yellow Nectarines or Peaches

Campari Tomatoes

Alfredo

Chicken Parmesan

Think Deliciously

Honey Barbecue Ribs

Wild Salmon with Roasted Grapes and Red Wine Sauce

Cheesy Pumpkin Dip With Hard Cider

Fresh Savings

Fresh Ideas

Your Weekly Features

Premium Choice New York Strip Steak

Pork Tenderloins

Whole Atlantic Salmon Fillet

Wild Sashimi Tuna Steaks

Red or Green Seedless Grapes

Blueberries

Yellow Nectarines or Peaches

Campari Tomatoes

Little Big Meals

Alfredo

Chicken Parmesan

Think Deliciously

Honey Barbecue Ribs

Wild Salmon with Roasted Grapes and Red Wine Sauce

Cheesy Pumpkin Dip With Hard Cider