During #Drupa Leary is demonstrating their gluing and quality innovations on a wide range of B & R Moll International Ltd folder gluers. Leary booth >>> Hall 12 | D11 B & R Moll >>> Hall 6 | D41 Visit to learn more!
W. H. Leary Co., Inc.’s Post
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Chief Commercial Officer, super{set} | Digital Transformation Leader | Board Member | Investor | Advisor | Ex: Salesforce, Krux, Kellogg's
If you’re a data scientist or AI product manager in NYC, check out this expert panel tomorrow near Tribeca.👇🏼 Nurdle AI is hosting a panel on LLMs tomorrow with panelists from Warner Bros. Discovery, Duke University, former Dow Jones/WSJ, and other LLM experts. Panelists will discuss their recent projects and answer questions on fine-tuning, RAG, evaluation, etc... and how to get high-quality custom data for free. Come for the conversation, networking, snacks, and drinks, and to meet Jeremy Micley and Nina Lopatina from Nurdle AI! Link to register in the post below. 👇🏼 #artificialintelligence #data #datascience super{set}
Learn how to improve LLM performance from expert speakers Christopher Guess, Darren Oberst, Leo Chiang, Nina Lopatina, and Ross Fadely Here are the details for the in-person event! 🗽 New York City, NY 🗓️ November 28th 🕔 5:00pm ET - 7:30pm ET 🍸 Snacks, drinks, and conversation RSVP for free: https://hubs.ly/Q028QJcM0
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Thirty years ago, Stella Liebeck purchased hot coffee from a McDonald's restaurant, accidentally spilled it in her lap, and suffered third-degree burns. Liebeck sought to settle with McDonald's for $20,000 to cover her medical expenses. When McDonald's refused, Liebeck's attorney filed suit in the U.S., and the jury awarded her nearly three million dollars, though they eventually settled for $600,000. In response, McDonald’s reduced the coffee temperature from 90°C to around 70°C and added a warning on the lids. While these measures reduce lawsuit risks, they also result in lukewarm coffee and unnoticed warnings. For those who prefer hot coffee without the risk of burns, more inventive solutions were needed. Is it possible to actually use the coffee's high temperature to reduce the risk of burns? This is where we apply SIT's Qualitative Change condition, which requires turning a harmful element into a neutral or beneficial one. Smart lids offer a more elegant solution: a lid that changes colour based on the liquid's temperature. When the lid is introduced to a hot beverage with a high temperature, the lid turns red, clearly indicating the risk. The Qualitative Change condition can be applied in two ways: (1) Reversal means that as the harmful element intensifies, the undesired phenomenon decreases. (2) Elimination means the undesired phenomenon no longer depends on the harmful element. Smart lids use Reversal: the hotter the coffee, the more noticeable the warning, reducing the risk of burns. This condition introduces a surprising and elegant element to the solution. Properly implemented, the harmful factor becomes either irrelevant or helpful in solving the problem. Have you considered exploring the problem space rather than the solution space? This approach leads to inventive and simple solutions by altering the correlation between the harmful element and the undesired phenomenon. #QualitativeChange #InnovativeSolutions #ProductDesign #ProblemSolving #SIT #InventiveThinking https://lnkd.in/e_iuyHGj
Kramer Tries To Sue A Coffee Company | The Maestro | Seinfeld
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Registration is now open
Don't miss this year's Grand River Stone Landscape Symposium! -New Location > CAMBRIDGE -Amazing state-of-the-art venue -Featuring the two biggest hardscape speakers in North America -Tons of prizes worth $$$$ -Visit with the all the top suppliers in the industry under one roof -$10,000 Grand Prize to be awarded to 1 winner just for showing up -Free food! (and beer) REGISTER HERE: www.landscapesymposium.com
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Partner, Commerce and Technology, Chair of Fashion Law, Head of agentlaw, and Head of ESG at Fox Williams LLP
“How can distributors, agents, and franchisees cope when faced with their suppliers, principals, and franchisors making #greenwashing claims or requiring that such claims are repeated?" Looking forward to sharing some tips and tricks which can be used by distributors, agents, and franchisees to level the playing field and not leave them exposed to #greenwashing claims made by their suppliers, principals, and franchisors at the 2024 IDI International Distribution Institute annual conference in Prague 14 -15 June 2024 - https://lnkd.in/g8uBTCBy - for last minute attendees the seconds are literally running out.
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Mouthwatering Exceptional range, and all at 'Asda Price'
Preview Asda’s 500-strong ‘Exceptional’ premium range
thegrocer.co.uk
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Our way of presenting a classic on top way.
Mylos Champagne Bar - Restaurant on Instagram: "Negroni serving goals #MylosSantorini #negroni #drinks #cocktails #bar #barrestaurant #restaurant #gourmet #finedine #santorini #hospitality #service #foodie #wine #summer #summercocktails #greeksummer"
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Join me today on the Supply Chain Network as we discuss FDA’s 204 - the New Era of a Smarter Food Safety is about to change your world - are you prepared?
SCN Summit Dec 2023
event.on24.com
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"🗳️✨ Get ready to shake up the Bar Boss competition! Voting kicks off this Monday – your chance to make your favorite bartender the ultimate champ! 🏆🍹 Spread the word and tag your squad! Let's make it a round of votes like never before! 🚀 #BarBossVote #MixologyMasters #GetYourVoteOn"
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💡 Introducing Shanya Gill, a remarkable 12-year-old prodigy reshaping the landscape of fire detection systems. Her groundbreaking fire detection system distinguishes between human body heat and heat sources, like stovetops. This distinction enables rapid identification of unattended fires in a matter of seconds, an innovation far superior to conventional smoke detectors. In a remarkable achievement, Shanya emerged as the champion in the Thermo Fisher Scientific Junior Innovators Challenge. Watch the full video below to learn more. #InnovationInTech #YoungScientist #FireDetectionAdvancements #InspiringTomorrow
“After a restaurant behind her family’s home burned down last year, middle schooler Shanya Gill was inspired to create a device that could prevent such disasters — one more effective than the standard smoke detectors she said failed to identify the restaurant’s blaze in time. Shanya, 12, not only did just that, but also earned a national award and $25,000 for her idea. Last week, she won the top prize in the Thermo Fisher Scientific Junior Innovators Challenge for a fire detection system that can differentiate between the warmth emitted from people and from heat sources, like stove burners. That differentiation allows it to spot unattended fires in seconds, far faster than smoke detectors, which only sound once smoke has reached them. In a video from the competition, Shanya said her device is “more accurate, more affordable, and faster than any other smoke detector on the market.” She added that she wants to work with her fellow competitors to help bring all their inventions to fruition. “It was surreal,” the San Jose, California, resident said of winning. “The suspense was really high, I didn’t feel much and now it’s kind of hitting me.” https://lnkd.in/gsr2N9jV
Shanya Gill, winner of the ASCEND Award (Thermo Fisher JIC 2023)
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Looking forward to seeing everyone at PFA next week. Polyurethanes are a somewhat obscure material to those who aren’t in the industry. In an effort to make it a bit more relatable, did you know that the mattress you sleep on at night owes its existence in some part to the table salt sitting in your kitchen cupboard? Table salt (sodium chloride) is mined from caverns beneath the earth. Some of it is sent to your local grocery store. But, a vast majority of salt is actually separated into its individual components (sodium and chlorine) through a chemical reaction known as the chlor-alkali process. Chlorine can then be reacted with propylene to create propylene oxide which is a building block in the production of key polymers that make up the world of polyurethanes, and more specifically the polyurethane foam that finds its way into your mattress. In short, your mattress isn’t all that far removed from the same salt with which you season your dinner, and without salt, we’d all still be sleeping on goose feathers. (Side note: propylene oxide can also be produced through other methods without needing chlorine, but nonetheless, still somewhat amazing to think about how a material as fundamental as salt can have impacts on our lives that we never knew or stopped to consider. Chemistry is fun!)
Today's the deadline: Register for PFA's Spring Meeting before the end of the day to avoid late charges. You can register here: https://lnkd.in/efwDzVVQ
PFA 2024 Spring Meeting: Register By May 13 To Avoid Late Fees
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3moCan congratulate! Great booth with live demo. Will try to come over to say hallo next week, Werner IPBMCO