Wayne Leiss’ Post

🍞 Baker's Tip of the Week 🍞 The Magic of Temperature Control in Baking! Keeping your dough at the right temperature is the first key to baking brilliance. Our Topos Mondial mixers go beyond just mixing - they're crafted for precision and consistency. With our proven and innovative jacketed bowl design, you'll see reduced mixing times, which means less heat and more consistency in every batch. That's not just mixing; that's mixing smarter! And then, our floor mounted dough chunkers can cleanly portion and deliver dough to the start of your line without adding any heat to the dough. Stay cool and let our mixers and dough chunkers be your silent ally in the bakery, making sure every batch is absolutely spot-on. 🔥 Got some hot tips on dough temperature control? We'd love to hear them! Drop your best baking temperature tips below! #BakersTips #ToposMondial #IndustrialBaking #PerfectDough

When baking cakes in commercial production, several problems can arise that affect the quality and safety of the final product. The common problems found while working are giving here. Below are: 1. Baking in the oven varies due to lower or higher dosing weight. That's why moisture and color variations occur. 2. Baking at higher temperatures results in a hard texture. For this, the baking time must be confirmed. 3. The excess temperature causes the surface of the cake to harden. Due to which market complaints may come. 4. Lower temperature increases cake moisture. This reduces the shelf life of the product. 5. If the temperature is too high, the surface of the cake will crack. So you should pay attention to this. 6. Sometimes cake out of the oven at increased oven speed can result in case-hardening. This should be noted. Such problems are common. #Bakery #Bakery_Products.

Kitchen Tip: Baking with Flour 🥄✨ For perfect baking results, follow these steps: Fluff the Flour: Stir it in the container to loosen and break up clumps. Spoon into the Cup: Lightly scoop flour into your measuring cup—no shaking or tapping! Level It Off: Use a straight edge (like a knife or spatula) to sweep off excess for an accurate measurement. Get those measurements just right for baking success! bergenculinary.com🍰🔍 #BakingTips #KitchenHacks #FlourTips #BergenCulinary

🍪🍰 Say hello to smarter baking with our sleek 3 Tier Cooling Rack. 📏 Perfectly sized for your 16-inch pans. Ideal for everything from bacon to pizza. 🛠️ Made with high-quality stainless steel. Sturdy, non-toxic, and built to last. 🌱 Eco-friendly and easy to store. Collapses down for compact storage. 🔄 Versatile for cooling, baking, dehydrating, and more. 👇 Share your favorite baking tip or trick that makes all the difference in your kitchen! #KitchenGadgets #ProfessionalBaking #HomeCooks #BakingTools

Making watermelon fruit leather at home is surprisingly simple and fun! All you need is a blender, a bit of sweetener, and some patience! Step 1: Preheat your oven to 170°F. Line a large, rimmed baking sheet with parchment paper and lightly grease it with cooking spray. Blend the watermelon in a blender until smooth. 🍉🔄 Step 2: Pour the watermelon purée over a fine mesh strainer lined with cheesecloth (or paper towels) and drain almost all the liquid, until you have about 2 cups of watermelon solids. (Save the juice for another use!) 💧 Step 3: In a medium bowl, whisk together the watermelon solids, sweetener, and lime juice. 🍉🍋 Step 4: Spread the mixture evenly on the prepared baking sheets using an offset spatula. Bake for 3 to 4 hours until the mixture is dried out and no longer sticky. ⏳🥄 Step 5: Cut the fruit leather into vertical strips using scissors and roll them up. Enjoy your homemade treat! 🎉🍉 #FruitLeather #DIYSnacks #HealthyTreats #WatermelonRecipes #HomemadeGoodness #EasyRecipes #HealthyEating #KidFriendly #SummerSnacks

🔥 Sparkling Stove Tip in Seconds! 🔥 Struggling with a greasy stove? Try this simple trick: Sprinkle baking soda on the surface. Spray with a mixture of vinegar and water. Wait 5 minutes, then wipe for an effortless shine! Say goodbye to tough stains and hello to a gleaming kitchen. #StoveCleaning #QuickCleaningTips #DurhamNC

2 essential tips for a tall, tall loaf with a light and golden crust: 1. Stitch the loaf after shaping: Stitching involves pinching the dough together after shaping, which creates tension on the surface. This tension helps the dough rise evenly and higher during baking. 2. Add ice cubes to the Dutch oven: For the first 15 minutes of baking, place a few ice cubes into the Dutch oven. The steam generated helps boost the loaf’s rise and gives it a beautiful, crispy crust. Get ready for that towering loaf! Sign up for Sourdough and Focaccia 101 on October 14 - details on communekitchen.com🍞✨ #sourdoughbaking #BreadBaking #Communekitchen #Communekitchensg #bakingclass

OvenCraft Elegance: Rise to Perfection with Our Elite Deck Baking Solutions

Dive into the heart of commercial baking with our latest blog post! Discover the art of dough elasticity and how it shapes the texture, volume, and shelf life of your favorite bread and pastries. Perfect your baking game with insights from the pros! #bakingtips #doughelasticity #commercialaking #Ingredientsmatter #bakewiththymly #tpi Click the link below to read the article. https://lnkd.in/eGvmbu-M