Exciting News From Salt Lake City, UT! Wagner's growth continues! https://lnkd.in/gJhUWkDh
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We are committed to doing the right thing for our communities, our people and our environment. As part of our People, Pubs & Planet strategy, we have set out three key pledges: ✔ Net zero carbon for direct emissions by 2023 ✔ Net zero for Scope 3 emissions no later than 2040 ✔ Zero waste to landfill by 2025 We have been supported in our efforts to source sustainable energy for our pubs and brewery by True - Powered by Open Energy Market, and were delighted to team up with them on this case study outlining our work together. 👉 Read more about our People, Pubs and Planet strategy here: https://lnkd.in/d3zKsKye 🌍 🍻 #kentbusiness #sustainability #beer #brewing #pubs #esg
Established in 1698, Shepherd Neame Ltd, the regional family brewer with operations in Faversham, Kent, runs 300 pubs and brews popular beers like Spitfire, Bishop's Finger and Whitstable Bay. Jonathan Neame and his senior management team highlight the importance of adaptability to consumer trends and outline #sustainability goals: net-zero direct emissions by 2030 and wider emissions by 2040, crediting OEM's guidance for significant operational improvements. Find out more at: https://lnkd.in/e8TsChR7
Changemakers: Shepherd Neame
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Check out Jim’s most recent Fagan Foodie Review: Chapter 6.
https://bit.ly/3u3R0lB Check out my most recent Fagan Foodie Review: Chapter 6.
Chapter 6 Restaurant in Charlotte Food Review | Fagan Realty
faganrealtygroup.com
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In Operation: Deli Platter we follow the story of different groups. From the special operations performed by the Deli Squad who are deeply in search of the Deli Platter. To the Free Nations in the process of discovering what’s behind the banana trade routes. Both stories seem to be initially disconnected, even though slivers of context bring them much closer than initially expected. Continue reading and discover the story and behind Operation: Deli Platter in the series of Story Blogs down below >>> Start by descenting into the desert... https://lnkd.in/ezMArZcN
Descent into the Desert
blauwfilms.com
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The celebration of our long-term policyholders continues as we head into summer ☀ 🌟 🍅 Kingdom Fresh Farms has been cultivating connections for over 20 years, and we are proud to be part of their journey for the last 10! Learn more about how we support our customer’s growth journey by checking out our customer case studies: https://ow.ly/KX4G50SqFn4
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Consistency is key. In a recent survey, menu and purchasing decision makers in the US were asked which attributes were most influential on their decision to purchase salmon. Consistency in quality and consistency in supply topped the list, with both answers considered extremely or very influential by 86% of respondents. At Hiddenfjord, we work tirelessly not just to raise salmon of the highest quality, but to make sure it’s of the highest quality 𝗲𝘃𝗲𝗿𝘆 time and that it’s available all year round. We believe this is one of the main reasons why we have many loyal customers who keep coming back for more. 📷: @d_malou #hiddenfjord #consistentquality #consistentsupply
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Using a manual, qualitative approach to inspecting food products introduces individual bias which may vary according to the time of day or between operators due to human error. This creates unrepeatable results whose decision parameters cannot be adjusted or tracked. Calibrated inspection systems remove this unpredictability, producing reliable, consistent results which can be used mid-process to make adjustments as well as to produce historical data that can make processes more cost efficient. Automated vision inspection for food production is key to ensuring a consistent level of food quality and improving your food production business performance. With a Montrose Technologies fully calibrated vision inspection system, manufacturers can deliver consistently high food quality, while at the same time decreasing waste and increasing profitability. Read more... www.montrose-tech.com #bakingindustry #baking #QC #qualitycontrol #bakedgoods #bakeryproducts #productinspection
Montrose
https://www.montrose-tech.com
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From raw ingredients to finished, ready-to-package goods, Chain-Vey offers the most sanitary and gentle transportation between points of your pet food manufacturing facility. #mpe #chainvey #petfood #kibble #pets #catfood #animalfeed https://hubs.la/Q02Hjp6q0
Cat Kibble Through Chain-Vey
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Cash management can be incredibly difficult for wineries. There are certain roadblocks that wineries face that other businesses might see as easy to navigate or even not experience at all. Luckily, Protea Financial compiled a list of difficulties that wineries might face in cash flows and management, and you can read them here. https://lnkd.in/e6rUU-vU
Difficulties of Cash Management for Wineries - Protea
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Discover how Walkers Deli & Sausage Co. averted costly line downtime and avoided 7 tonnes of potentially wasted product, through predictive maintenance enabled by RS Industria real-time, continuous condition monitoring. Full case study link in the comments. Samworth Brothers #predictivemaintenance #foodandbeverage #conditionbasedmonitoring
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The correct way to eat doughnuts on International Doughnut Day is with your hands.
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