Voyages Indigenous Tourism Australia’s Post

Uluṟu's gorgeous outdoor fine-dining experience, Tali Wiṟu, is a finalist in the "Tourism Restaurant" and "Premium Dining" categories in this year's Restaurant & Catering Australia Awards for Excellence. The award involved a mystery visit from one of the judges, so we've no doubt it was dishes like Wattle Seed Rolled Dorper Lamb Loin with Pepper Berry Aioli and Wilted Arugula, and Victorian Chestnut and Celeriac Velouté with Truffle Pearls and Enoki Tops, perfect Penfolds wine pairings, and the breathtaking views out to Uluṟu and Kata Tjuṯa that sealed our place in the final.... Well done to our legendary Tali Wiṟu team! Matt Cameron-Smith David Harper Johanna Raeder Peter Graham David White Anna Bathgate Yohan Jeandon

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Athol Wark

Executive Chef, Industry Advocate, ISSI Fellow, ACF and TCHEF member; VET Trainer and Assessor.

3mo

Many congratulations all involved , stunning venu / unique destination. Creative team , perfect business partners , Mother Nature at its best = A perfect recipe for success .

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Erin Forster

Sales & Retail Operations at Digital Photo Industries Pty Ltd

3mo

I want to come back 💔

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Philip Logan

Hospitality - Real Estate - Finance

3mo

Very special experience with very special people

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Zac Ruston

National Catering Manager at Eureka Group Holdings Limited

3mo

Congratulations to you and the Team, fantastic work. Reminds me of the good old days.

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David Martin

Head of Food and Beverage Zoos Victoria - Melbourne Zoo, Werribee Zoo, Healesville Sanctuary

3mo

Ahhhh what an amazing culinary experience. The good old days ❤️

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Congratulations and the very best wishes!

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Simon Westaway

Strategy Director at RoyceComm / Australian Government Advisory Committee on Tourism - Thrive 2030 / Board Member, Mornington Peninsula Regional Tourism

3mo

Well done!!!

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Nizam Mohideen

Storekeeper at Solutions FZC

3mo

Congrats!

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