Vitor Gilwann’s Post

“The lowest-hanging fruit for #AI is how it will improve the #food and #agricultural #supplychain with rapid increases in efficiency and productivity. AI can do the math for us.” - Ethan Soloviev, Chief Innovation Officer at HowGood, on the prediction that within three years, 90% of the food we eat will be touched by #artificialintelligence in Fortune https://lnkd.in/ewBt5wCi

I'd argue this is one of the better ways to using AI - optimizing the food and agricultural supply chain to improve efficiency and productivity - ultimately reducing waste. Looking forward to the next 3 years. https://lnkd.in/dhRU83wv

AI is revolutionizing the way we eat and farm! 🍎🥕 Feeding billions globally isn't just about growing food, but also ensuring it gets to people fresh and ready to eat. Fortune’s recent article explores AI's pivotal role in tackling the unique challenges facing the food and agricultural industry's supply chain. 🔗 Plus One's CEO, Erik Nieves, shares with Fortune the complexities of dealing with perishable food items and discusses how the use of robotics and AI can significantly speed up the time it takes for products to get from the farm to the shelf. 🤖 Learn how AI is transforming the food industry: https://lnkd.in/ewBt5wCi  #AI #technology #industrialengineering #robot #industry #automationengineer #vendormanagement #manufacturer #innovation #management #robotsworkpeoplerule

AI is touching your food—maybe most of it—by solving the food industry’s unique supply-chain challenges Within three years, 90% of the food we eat will be touched by artificial intelligence. That’s the prediction of Ethan Soloviev, chief innovation officer of HowGood, a sustainability intelligence platform that works across the food system. He understands the task at hand for the food industry is to feed some 10 billion people by 2050—not only growing it but getting it to people. “The lowest-hanging fruit for AI is how it will improve the food and agricultural supply chain with rapid increases in efficiency and productivity,” Soloviev says. “AI can do the math for us.” https://lnkd.in/d5a9_Y3v By Stephanie Cain

AI Magic on agri produce. Will change quality , supply chain and pricing for agri produce.

Insightful Fortune article exploring AI's growing importance in the food supply chain. The vast quantity and complexity of data within the food industry makes AI a valuable tool to help improve efficiency/productivity and create solutions to the many challenges encountered in the process. #StephanieCain #FortuneMagazine #Newmark #IndustrialAdvisoryGroup

Within three years, 90% of the food we eat will be touched by artificial intelligence. The task at hand for the food industry is to feed some 10 billion people by 2050—not only growing it but getting it to people. And that's where the #AI comes in: the supply chain. Unfortunately, "foodstuffs are less forgiving than your average package,” so there is a lot to unpack. Here's more from my latest in Fortune.

Artificial intelligence is transforming the food industry, revolutionizing production, distribution, and consumption. Quality control is enhanced through AI-powered computer vision systems, guaranteeing that only top-tier products reach consumers and ensuring safety and quality. Importantly, AI plays a vital role in reducing food waste by accurately predicting demand and optimizing inventory. Despite these positive advancements, challenges such as ethical concerns and a high investment-ROI ratio for smaller businesses persist. Nevertheless, the integration of AI into the food industry is reshaping traditional practices, creating a more intelligent and responsive food ecosystem.

Discover how AI is revolutionizing the food industry! From smarter farming to efficient supply chains and personalized customer experiences. Learn how technology transforms how we grow, distribute, and enjoy food. Explore here 👉 #AIForFoodAutomation #AIInFoodIndustry #FoodTech #RipenApps #AutomationInFoodIndustry #AI #Technology

The food industry has undergone a significant transformation with the integration of Artificial Intelligence (AI). The collaboration of human led engineering and labor with AI technologies such as machine learning, data analytics, and computer vision have revolutionized traditional agricultural practices, optimized supply chain logistics, and enhanced food safety standards. With AI and humans, we can produce, distribute, and consume food more efficiently and sustainably. #AI #foodindustry #sustainability https://lnkd.in/eiKUWM9G