If you're travelling through our airport lounges this week, you will see we are offering a range of special menu items in celebration of NAIDOC Week. Available until this Sunday 14 July 2024, the menu is made from a range of ingredients and products sourced from First Nations suppliers, and includes native granola, wattleseed and chocolate chip cookies, lemon myrtle shortbreads, and beverages to match. We are focused on increasing Aboriginal and Torres Strait Islander supplier diversity to support improved economic and social outcomes. It's one of the many things we are doing as part of our Reconciliation Action Plan (RAP). More on our commitment to reconciliation here: https://lnkd.in/gqxtz4Nz #VirginAustralia | #NAIDOCWeek | Dreamtime Tuka | BLAK BREWS | BSKT Wholefoods
You should do that more 😋
Makes me want to be flying with you this week!
🥰
#richard branson healthy foods dream
Love it
Love it
Love it
💫 Strategy is not a dirty word, don't believe what you've seen or you've heard ;)
1moI was not travelling through a lounge this week - mebbe you could make this a standard on the menu - lounge and in-flight?! 🙏