Venkata subramani Damodaran’s Post

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I elevate restaurants to 10x success through strategic management and sales mastery | I consult and direct pioneers in the Hotel Industry with 35 years of Experience

Why does your restaurant struggle to boost sales despite investing in marketing? QUALITY - QUANTITY - SERVICE The foundation of every successful restaurant! These three elements serve as a basis for customers to judge your restaurant. --> QUALITY: -Demonstrates your dependability -Satisfies people's cravings -Leaves a lasting brand image in their minds --> QUANTITY: -Increases the brand's value quotient -Satisfies people's hunger -Convinces them that you offer value for money --> SERVICE: -Boosts customer retention -Creates a positive brand image -Turns your customers into your advocates through word of mouth If you're spending money on marketing, make sure you've got these things right, or your marketing budget is FUTILE! Grow your restaurant methodically, one step at a time. What are your thoughts? Comment below. #sales #marketing #brandimage #brandgrowth #restaurantconsultant #restaurantowners #hotelowners #investors #venturecapitalists #chefs #costing #management #restaurantmanagement

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