"𝕆𝕓𝕤𝕖𝕣𝕧𝕖 𝕥𝕙𝕖 𝕞𝕒𝕤𝕤𝕖𝕤 𝕒𝕟𝕕 𝕕𝕠 𝕥𝕙𝕖 𝕠𝕡𝕡𝕠𝕤𝕚𝕥𝕖"
I heard this quote once and it got me thinking.... 🤔
Too often people go about their day and do what everyone else is doing without much thought, just because everyone else is doing it.
I see it a lot on menus too.
Restaurants putting the same thing on their menu that every other restaurant has.....striving to please the 'masses'.
The problem I see with this is inadvertently subjecting yourself to constant comparison on factors like cost, quality, presentation, etc.....
However, when you make it unique to you..... there is no comparison ....because....well.... there is nothing to compare it to!!👌
And this helps to establish a brand identity that commands premium pricing, attracts your ideal clients, and fosters organic promotion through word-of-mouth and social media.
Here is a glimpse into some of the innovative protein offerings that currently captivate my attention because they are versatile, different and most importantly delicious.
🐔 D&D Poultry Tandoori Chicken Skewers
🐏 Grecian Delight | Kronos Foods Ready Carve Beef & Lamb Gyros
🦆 Canards du Lac Brome Duck Bacon
🎣 Fumoir Grizzly Coho Smoked & Sliced Salmon
🐷 Jimmy Dean Inc Skinless Sausage Links
Which one do you think was in my sample bag today?!?!?!
McCormack Bourrie Sales & Marketing
#foodservice #samples #protein #solutions
Very interesting and tasty looking trend!