Tribe Workforce’s Post

WHICH would you choose? DROWNING in flour or JOB after job of back to school kitchen cleaning? We cover RISKY business this week from rooftop antics to FLAGSHIP cleaning contracts, to TOP it all its time to learn the HARD way why Extractor cleaning is so essential! All that and more this week on Behind the Cleans. Check out the full episode on our YouTube, Link in the comments #cleaning #behindthescenes #cleaningservices

Busy Parents: An Essential Tip for Teaching Your Kids to Cook Safely Cooking with your kids can be a rewarding experience, but it’s important to prioritize safety while keeping things fun and engaging. Here is a practical tip to help you teach your little chefs safety in the kitchen. Safety First: Start by explaining kitchen safety. Make sure they know when to use hot mitts for hot items and where the fire blanket is located. Practice how to use it together. Make sure they get comfortable with these ideas. Remeber they practice drills at school why not practice safety at home. Alejandro Restrepo Alexi Giantomidis Draško Šamara Jennifer Restrepo Stamford Business Network + PuroClean #firedamage #firecleanup #ct #firesafetytip

Busy Parents: An Essential Tip for Teaching Your Kids to Cook Safely Cooking with your kids can be a rewarding experience, but it’s important to prioritize safety while keeping things fun and engaging. Here is a practical tip to help you teach your little chefs safety in the kitchen. Safety First: Start by explaining kitchen safety. Make sure they know when to use hot mitts for hot items and where the fire blanket is located. Practice how to use it together. Make sure they get comfortable with these ideas. Remeber they practice drills at school why not practice safety at home. Alejandro Restrepo Alexi Giantomidis Draško Šamara Jennifer Restrepo Stamford Business Network + PuroClean #firedamage #firecleanup #ct #firesafetytip

Attention Commercial Kitchen Owners! 🍽️   1) Do you operate a commercial kitchen that prepares or sells food? 2) Do you believe in the importance of following the law? 3) Did you know that not having a grease management system is illegal if you sell food? 🛑 Non-compliance could lead to hefty fines and operational shutdowns   At Alliance, we specialise in helping businesses like yours stay compliant and avoid unnecessary legal headaches. Our state-of-the-art grease management solutions ensure you meet all regulatory requirements efficiently and effectively.   📞 Contact us today to safeguard your business and keep your kitchen running smoothly.   Stay compliant. Stay operational. Stay successful. #Commercial #Kitchen #GreaseManagement

🚨 New Blog Alert! 🚨 Wondering what to expect and how to prepare for a professional hood cleaning? We've got you covered! Check out our latest blog to learn everything you need to know: Keep your kitchen safe, compliant, and running smoothly! 🔥👨🍳 #HoodCleaning #FireSafety #KitchenMaintenance #FPS

Truly SAVING the day on this week's episode of Behind The Cleans Getting TWO restaurants back up and running after kitchen fires 🔥 Preventing a carpet from having to be replaced & much more! Click the link in the comments to see it all! #cleaning #behindthescenes #cleaningservices

If you have questions surrounding the cleaning and maintenance of the SegriScreens at your site, this guide will tell you everything you need to know about keeping your equipment in prime condition👇 https://lnkd.in/eT3nqshk #FoodSafety #ComplianceWithConfidence #SaferSmarterSimpler

You know better than anyone that the hustle of a fast-paced kitchen is fraught with hazards. Knives are a common kitchen tool, but they’re extremely dangerous if not handled correctly. Review these tips to make sure you're clear on knife safety. ⬇ https://lnkd.in/g-wb6KKJ

This video illustrates how quickly a kitchen fire can escalate and the importance of a properly functioning hood suppression system not to mention proper training- in other words, don't pour water on a grease fire! Regular inspection and maintenance of systems is critical as is proper cleaning of areas where grease and oil build up. Restaurant staff also should be properly trained in fire prevention as well as the use of fire extinguishers and the how the systems operate. Pye Barker can do a complete inspection and maintenance of your hood suppression system and help you protect your assets, employees and customers.

𝟳 (𝗠𝗼𝗿𝗲) 𝗠𝗶𝘀𝘁𝗮𝗸𝗲𝘀 𝗬𝗼𝘂𝗿 𝗦𝘁𝗮𝗳𝗳 𝗖𝗼𝘂𝗹𝗱 𝗯𝗲 𝗠𝗮𝗸𝗶𝗻𝗴 "Following on from our previous blog posts 5 Mistakes Your Staff Could Be Making and 8 (more) Mistakes Your Staff Could Be Making - here are a further 7! These all go a long way to prolonging the life of your dishwashers and glasswashers and making your kitchen run more efficiently." Read more here: https://lnkd.in/d8Sumbh