Touch Capital’s Post

What's better than sipping on Brosé Wine? Investing in it and cashing in! Brosé is booming and guys are loving it too. Stylish, sophisticated and affordable—it’s fast becoming the next big thing. Don’t miss out—invest now and secure your financial future! #westbrookeassociates #wineinvestment #financialgrowth #brosewine #smartinvestment #winetrends #futurewealth #investmentopportunity

Join Wherefour, Inc., a BevNET.com, Inc. marketing partner, for the upcoming webinar "Mastering Growth in Beverage Manufacturing" featuring special guest Derek Hoffman, Head of Operations at Bizzy® Cold Brew. Moderated by Geoff Ellis, COO of WhereFour, this webinar will take a deep dive into the ups and downs of growing a beverage business and why having a killer process is the real game-changer. Learn how to tackle growth challenges and the genius moves that fueled smart growth, the perks of integrating software and streamlining beverage operations, and a dive into process tweaks that have resulted in long-lasting optimization. Don't miss out on this opportunity to gain valuable insights and take your beverage business to the next level. Register now at the link below. #beverageindustry #manufacturing #webinar #growth #optimization

We are delighted to introduce you all to Harry Davidson-Morris, our new Head of Operations and a seasoned professional in the drinks industry with a wealth of experience and a penchant for unique flavour combinations. We sat down with him to ask him all the important questions.   Tell us a bit about yourself: With seven years in the drinks industry under my belt, I've had the pleasure of exploring various facets, from wine and spirits to venturing into the intriguing realm of CBD. I find immense joy in the operations and supply chain side of things, thanks to the wonderful people I work with, the exciting products I get to be a part of, and the occasional travels (even if it's just to a manufacturing site in Reading).   How do you season your drinks: When it comes to seasoning my drinks, I have a tailored approach for different occasions. Mid-week, you'll find me with a seasn LIGHT and tonic with a wedge of lime OR seasn DARK with ginger ale. For dinner parties, a dry martini with seasn LIGHT and to deal with the Sunday hangover, a spicy bloody mary with seasn DARK.   Weirdest flavour combinations you enjoy: I have a palate for some rather unconventional flavour combinations. Anchovies straight out of the tin? Check. Marmite with orange juice? Surprisingly delightful. And believe it or not, roast chicken and milk - don't knock it till you try it!   #operations #pollenprojects #newstarter

Viande Infusion🌳 didn't work out like we thought. But, you know, that's okay because we learned a bunch. Shoutout to partners like Supermercados Mr. Special and Debbie Alonso—they're cool with taking risks and even when things don't go great. It's not just about winning; it's also about admitting when things flop. Having partners who are all about trying and not stressing too much when it doesn't click is super important. We need a space where it's cool to test things, even if they don't turn out perfect. So, here's the deal: let's talk about the not-so-great moments, learn from them, and show everyone that it's okay to mess up on the way to something awesome. #KeepTrying #LearnFromFailures #CoolPartners

The bulk wine sector has remained difficult since our last coverage a year ago, with an uptick in the volumes of bulk wine listed for sale in every region. For example, Turrentine Brokerage, which had 19 million gallons for sale statewide at last year’s second quarter end, reported an increase to 24 million gallons of actively listed bulk wine by February 2024. This rise is mainly due to the surplus of older vintage bulk wines, which persists due to stagnant demand. More insights can be found in the latest Hilco Global Smarter Perspective: https://lnkd.in/ghvHnN2e #Wine #BulkWine #LenderConsiderations #HilcoGlobal

Exciting news from The Wendy's Company as they roll out a new dynamic pricing strategy! By offering deals based on the time and day of your visit, Wendy's is truly changing the game. This innovative approach could revolutionize how we perceive fast food pricing. What are your thoughts? Share with us using #Wendys #DynamicPricing #InnovationInTheIndustry! Let's discuss the future of fast food together. 🍔🔥#LinkedInPost #TrendingTopics

Do you know what’s coming up fast? The next No & Low Summit with Derek Brown on Tuesday 18th June. A free 1-hour live seminar that's also your chance to: Be part of a timely conversation that affects founders, marketers, distributors, hospitality venue owners and retailers trying to make No & Low beverages work harder outside the likes of Dry January and Sober October. Joining the discussion alongside Derek and Distill Ventures CEO Heidi Dillon are prominent voices helping to shift the narrative on NA marketing: 🍸 LP O'Brien, Beverages Consultant and Netflix’s Drink Masters S1 Winner 🍸 Marcos Salazar, CEO of Adult Non-Alcoholic Beverage Association 🍸 Sarah Pretorius, Founder of Sip Steady 🍸 Anika Sawni, Founder of Grüvi Plus, there’ll be time for a live Q&A so you can get your questions answered. Sign up today and help us shape one of the fastest-growing categories in the world of drinks. #DistillVentures #DrinksIndustry #NonAlcoholicDrinks #NonAlc #LowAlcohol #NoLow #MarketingChallenges #Marketing #BrandBuilding #Founders

In Episode 4 of "Recipe to Revenue," Leah Messina sits down with Louis Heinsz from BevNology Consulting and Doug Christoph from InterContinental Beverage Capital Inc. (IBC) to dive into the dynamic world of functional beverages. They share their expertise on ingredient innovations, strategic financial planning, and how these elements are driving the industry forward.  Ready to learn more? 🔗 Click the link in the comments to check out their full discussion!

The bulk wine sector has remained difficult since our last coverage a year ago, with an uptick in the volumes of bulk wine listed for sale in every region. For example, Turrentine Brokerage, which had 19 million gallons for sale statewide at last year’s second quarter end, reported an increase to 24 million gallons of actively listed bulk wine by February 2024. This rise is mainly due to the surplus of older vintage bulk wines, which persists due to stagnant demand. More insights can be found in the latest Hilco Global Smarter Perspective: https://lnkd.in/eb49ssNm #Wine #BulkWine #LenderConsiderations #HilcoGlobal

The bulk wine sector has remained difficult since our last coverage a year ago, with an uptick in the volumes of bulk wine listed for sale in every region. For example, Turrentine Brokerage, which had 19 million gallons for sale statewide at last year’s second quarter end, reported an increase to 24 million gallons of actively listed bulk wine by February 2024. This rise is mainly due to the surplus of older vintage bulk wines, which persists due to stagnant demand. More insights can be found in the latest Hilco Global Smarter Perspective: https://lnkd.in/dJkxsdVx #Wine #BulkWine #LenderConsiderations #HilcoGlobal