Toast’s Post

As a restaurant owner, you know that one of the biggest impacts on your business is the support of the community that surrounds it! 🤝💖 So, what can your restaurant do to help give back to that same community? Discover ways that you can give back and be a part of something bigger by reading more in our blog below! https://ow.ly/Z0kM50SeBtV

Tip to talk with your kids about money: Turn your typical family outings into teachable moments – like dining out! Next time you plan to visit a restaurant, take a moment to teach your kids about money by setting a family meal budget. To learn more, visit: fcnb.ca/en/parents #TalkWithOurKidsAboutMoney #FinancialLiteracy #BuildingGoodFinancialHabits

A simple hack to keep your restaurant fully staffed is shouting out your staff's efforts. ⭐️ Catch someone killin' it – the server remembers a regular's order, the cook plates it perfect– shout it out! Let everyone know they're doing it right. Public praise is fuel ✅ Follow me for daily restaurant success tips.

Confront Challenges Head-On In the bustling realm of restaurants, challenges are the order of the day. Ignored issues aren't just swept under the rug; they grow, fester, and explode. Every problem left unattended in your restaurant is a ticking time bomb. It's crucial to not only identify these challenges but confront them with determination and strategy. Address the issues, remedy the gaps, and solidify your restaurant's foundation. Resilience is born from facing challenges head-on. #TruthBombs #RestaurantCoach

Confront Challenges Head-On In the bustling realm of restaurants, challenges are the order of the day. Ignored issues aren't just swept under the rug; they grow, fester, and explode. Every problem left unattended in your restaurant is a ticking time bomb. It's crucial to not only identify these challenges but confront them with determination and strategy. Address the issues, remedy the gaps, and solidify your restaurant's foundation. Resilience is born from facing challenges head-on. #TruthBombs #RestaurantCoach

Confront Challenges Head-On In the bustling realm of restaurants, challenges are the order of the day. Ignored issues aren't just swept under the rug; they grow, fester, and explode. Every problem left unattended in your restaurant is a ticking time bomb. It's crucial to not only identify these challenges but confront them with determination and strategy. Address the issues, remedy the gaps, and solidify your restaurant's foundation. Resilience is born from facing challenges head-on. #TruthBombs #RestaurantCoach

Tired of a Mediocre Year? 2024 Won’t Be Another One. 🔥 New Year New Restaurant Workshop | Jan 5th, 8 AM PST 2023 felt like running in place? Let’s change that. If your restaurant’s story was a repeat of struggles and ‘just okay’ results, it’s time for a drastic rewrite. Join me at the New Year New Restaurant Workshop. In 3 hours, we’re tearing down old habits and building a strategy that defies mediocrity. No more playing it safe. No more ‘just okay’. This is your wake-up call. Your turning point. Are you ready to make 2024 the year your restaurant thrives? 👉 Spots are limited. Sign up now. https://lnkd.in/gF4N9yWv #NoMoreMediocre #RestaurantRevolution #NewYearNewSuccess

Learn how to implement a zero-waste policy in your restaurant with our comprehensive guide, and discover how it can benefit your business and the environment. https://lnkd.in/e-tEAYDh

If you knew a business was on the brink of closure, would you want to know? How would you help? My favorite Pho restaurant just closed permanently, and I wish I knew. I wish I had a chance to promote them or help any way I could. #SupportLocalBusinesses #SmallBusinessSupport #CommunitySupport

When it comes to starting a restaurant, knowing the different types is key. Each type offers unique opportunities: from casual eateries fostering community bonds to fast-casual joints catering to busy lifestyles. Figuring out what type of restaurant you want to run—helps you make smart decisions that fit with your overall vision. #foodandbeverageindustry #businessconsultancy #foodconsultant