The Club at Admirals Cove’s Post

It's been an Extraordinary 5 Months here in beautiful Boca Raton! I'm excited to share the Restaurant -Style Sushi Cooking Class pic! Thank you to the amazing Culinary Associates at Mizner Park for sharing your Passion for Entertaining!

Want to impress your friends with your newfound culinary skills? Join us at Be Different Cook School and unleash your inner gourmet chef. It's time to book your place and embark on a journey of culinary mastery. Book your place at Be Different Cook School now and start cooking like a pro, under the guidance of our head chef Joe. #BeDifferentCookSchool #LearnToCook #ChefJoe #CookWithJoe

The traditional chef's hat, also known as a toque, often has 100 pleats symbolizing the chef's knowledge of 100 recipes for a specific ingredient. This iconic feature reflects the expertise and experience of a skilled culinary professional 🍴👨🍳 Now how many pleats did Ratatouille have?? #ChefLife #CulinaryTraditions #100Recipes #ChefHatTrivia #chefshat #culinarytraditions #recipeknowledge #100eggs #100eggrecipies #eggs #knowledgeablechefs

In this video, Chef Anthony Gascoigne and Chef David Brett-Lavelle from North Herts College, both experienced Chef Lecturers, guide you through the art of making chicken ballotine. Watch as they expertly demonstrate the techniques for preparing this classic dish, from deboning and stuffing the chicken to achieving the perfect roll and cook. Don't forget to like, comment, and subscribe for more expert-led cooking tutorials! https://lnkd.in/ehjPs4Jm

From slicing and dicing to chopping with finesse, a high-quality chef knife is a game-changer. 💪🔪 Whether you're a seasoned chef or a home cooking enthusiast, the right knife can make all the difference in your culinary creations. #cheftools #chefknives #kitchenknives

The traditional chef's hat, also known as a toque, often has 100 pleats symbolizing the chef's knowledge of 100 recipes for a specific ingredient. This iconic feature reflects the expertise and experience of a skilled culinary professional 🍴👨🍳 Now how many pleats did Ratatouille have?? #ChefLife #CulinaryTraditions #100Recipes #ChefHatTrivia #chefshat #culinarytraditions #recipeknowledge #100eggs #100eggrecipies #eggs #knowledgeablechefs

What does the F&M Food & Drink Studio have in common with an Arts & Community Centre in Fulham and the offices of a pharmaceutical giant?  In 2021, I, with Tanya McMullen, Simon Thompson and Crispin Butler started thinking about the 3rd floor at F&M.  Tanya and I had pulled together a F&M macro trends report which included emerging circular design approaches within architecture, including designing spaces to be flexible and adaptable for future scenarios.  This became a principal of the Food & Drink Studio - sometimes a cookery school, an events space or commercial kitchen, often something else. Very likely something different again in the future.  Design in department and large stores is often fixed and one thing thing that serves a single purpose.  Flexibility helped with the business case, but it was also the right thing to do - reducing the liklihood of a space that was not longer useful and therefore needed to be changed (with all of the embedded carbon, waste of materials that come with ripping something out and starting again).  And the community center? It's the brilliant Sands End Arts and Community Centre by MAE ARCHITECTS LIMITED. And the office? Roche by Christ & Gantenbein. 

🎉 Q&A Series! 🎉 We are back with the latest episode in our Q&A series featuring Chef Dan, the Executive Chef and Owner of Lantern Pizza Co. In today's question, we ask Chef Dan to chat with us about moisture pain points in the kitchen. Specifically, he talks about how to identify and address excess moisture issues. Spoiler alert - he isn't just talking about food! 🍕🔍 #NovipaxQandA #FoodserviceExcellence #ChefInsights

Chefkraft might seem like a simple name at first glance, but it’s packed with meaning. It’s a clever combination of Chef (the one who brings culinary magic to life) and Kraft (which translates to 'power' or 'strength' in German). This name reflects the essence of the restaurant: crafting dishes with creativity and power. What’s your take on this name? If you were to name a restaurant, what would you call it? Let’s discuss the art and power of naming in the culinary world! . . . . . #foodlover #food #chikenchilly #chickenwings #chillipotato #restaurant #foodblog #foodphotography #foodchallenge #chef #chefmode

Cooking is an art, but being a chef is a mastery. While a cook prepares meals, a chef curates experiences with skill, creativity, and passion. Ever thought of the difference between both ?? Here is what you need to know. #CookingVsChef #CulinaryArts #Foodie #commercialcookery #chef #chefjobs #commercialcookerystudent #commercialcookeryaustralia #commercialcook #commercialcooking