The Overlook’s Post

Looking to elevate your culinary creations? Discover how growing herbs in your restaurant's outdoor space can add a touch of freshness and aroma to your dishes.

In today’s Substack post, previewing a chapter from my upcoming book Culinary Approach to Wine In Restaurants: On how evolving cuisines have directly impacted restaurant wine selections. #restaurantwine #HawaiiRegionalCuisine #sommelier #hospitalitymanagement #sommelierlife

Guatemala has a rich food history, but its culinary culture has long been overlooked on the global stage, according to this CondeNast Traveler article: In the past decade, though, new fine-dining restaurants have garnered international acclaim with experiences the country hadn't seen before. Now a fresh generation of chefs is establishing a modern Guatemalan cuisine by extolling native techniques and elevating humble home cooking while incorporating the flavors of various diasporas. https://loom.ly/JbAGFW4

𝐅𝐀𝐐 𝟓: 𝐁𝐞𝐬𝐭 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐢𝐧 𝐀𝐮𝐬𝐭𝐢𝐧 Foodies, this one’s for you! Explore the best restaurants in Austin with our guide to the city's culinary hotspots. From BBQ to vegan delights, there's something for everyone. Check out the video now! #AustinEats #BestRestaurantsAustin #FoodieHeaven

Did you know that this year marks the 20th anniversary of the New Nordic Food Manifesto?⭐ It’s hard to talk about Copenhagen’s rise to becoming an international culinary hotspot without mentioning the New Nordic Food Manifesto. 👩🍳Signed by 12 Nordic top chefs back in 2004, the manifesto changed the Danish approach to cooking and the use of local products, paving the way for a whole new gastronomic wave. It also marked the beginning of a new era for Copenhagen, where restaurants like Noma conquered the world stage of gastronomy. Today, 20 years later, Copenhagen’s food scene has evolved into a big “reason to go” for many visitors - the big difference being that it’s no longer just about the Nordic cuisine. The city has become a fantastic melting pot of different world cuisines, types of eateries, and new food trends. In fact, there’s something for every taste and budget. So, while Copenhagen is so much more than the epicentre of Nordic cuisine, we can’t emphasise enough the significance of the manifesto. And in case you wonder what to expect in Copenhagen: 🥕The city boasts 26 Michelin stars (across 15 restaurants) 🥕Copenhagen restaurants Noma and Geranium have both held the titles of World’s best restaurants 🥕There are several street food markets scattered across the city 🥕Copenhagen is home to a string of world-class bakeries specialising in everything from state-of-the-art pastries to sourdough delicacies #copenhagen #gastronomy #eventprofs #sustainability Photo: Daniel Rasmussen

🍽️ Calling all foodies! Check out our latest blog post highlighting the best new restaurants in New Orleans. From innovative cuisine to trendy hotspots, this list has it all! Get ready to indulge in a culinary adventure like no other. #NewOrleans #FoodieParadise #NewRestaurants

The rare tropical fruit lulo is getting more of the spotlight at Latin American restaurants and bars around the Bay Area. What does it taste like? And How is it used? Read more in my latest:

🌟 Welcome to Word of the Day on LinkedIn! 📚✨ Join us in exploring the world of gourmet kitchens as we unveil different culinary terms each day. Expand your knowledge and stay tuned for daily insights! 🍽️🔍 Explore more with our link in bio https://linkin.bio/skb-dc #WordOfTheDay #GourmetKitchen #CulinaryLearning"

Check out the first episode of the latest #TasteFrance series!!

These cauliflower sloppy joes make the perfect plant-based comfort meal. Our chefs love creating new and innovative plant-based dishes, as well as plant-based alternatives to classic comfort dishes, like sloppy joes. #Foodservice #PlantBased #PlantBasedFood