Maple Leaf Foods, one of Canada’s largest food companies, plans to spin off its pork division. #foodservice #foodserviceindustry #meatindustry https://lnkd.in/guz5YyvE
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𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝗼𝘄𝗱𝗲𝗿 𝗠𝗮𝗿𝗸𝗲𝘁: 𝗔 𝗦𝗮𝘃𝗼𝗿𝘆 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗙𝗹𝗮𝘃𝗼𝗿 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 🧀🌍 Cheese Powder Market is projected to grow from US$ 4.9 Billion in 2024 to US$ 9 Bllion by 2034. Increasing trend for fast foods among the individuals and rising demand for ready to eat food products across the globe are major factor for growth of the global cheese powder market. In addition, increasing preference for convenient food among the individuals due to fast growing urbanization and globalization is another factor propelling growth of the global cheese powder market. 𝑻𝒂𝒑 𝒕𝒐 𝒎𝒐𝒓𝒆 𝒊𝒏𝒇𝒐: https://lnkd.in/gNjM9459 𝑻𝒉𝒆 𝒑𝒓𝒐𝒎𝒊𝒏𝒆𝒏𝒕 𝒑𝒍𝒂𝒚𝒆𝒓 𝒐𝒑𝒆𝒓𝒂𝒕𝒊𝒏𝒈 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒉𝒆𝒆𝒔𝒆 𝒑𝒐𝒘𝒅𝒆𝒓 𝒎𝒂𝒓𝒌𝒆𝒕 𝒊𝒏𝒄𝒍𝒖𝒅𝒆𝒔: THORNICO A/S, Land O'Lakes, Inc., Kerry Group plc., Aarkay Food Products Ltd., Kanegrade Ltd., Archer Daniels Midland Company, All American Foods, Inc., Bluegrass Dairy & Food, Inc., DairiConcepts L.P., and The Kraft Heinz Company. #CheesePowder #FlavorInnovation #Snacks #MarketTrends #Innovation 🧀🌍
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Del Monte Foods will close plants in Toppenish, WA and Markesan, WI, to “align and streamline operational capacity with consumer demand.” Production will end on April 26, with labeling and distribution activities expected to continue until the fall. Currently, 90 people are employed at the Wisconsin plant and 127 in Washington. A Del Monte Foods said that there has been a realignment of “buying habits at pre-COVID levels that has required the company to assess its manufacturing network and reduce the number of facilities.” Del Monte — whose plant-based portfolio includes its namesake canned fruits and vegetables; Contadina canned tomatoes; College Inn broth; and produce, dressings and sauces under S&W — is the latest food and beverage company to close an older facility or construct a new building to bring production in line with demand. #delmontefoods #closures #foodandbeveragemanufacturing #jobloss #productionefficiency #consumertrends #jobcuts
Del Monte Foods to close 2 plants amid a ‘reset in consumer behavior’
fooddive.com
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Our CEO, Diarmaid Mac Colgáin, recently visited Costco Wholesale, where the foodservice sector buys their products. Beef products clearly display their country of origin, yet when he examined Mild #Cheddar processed in Fayrefield Foods Ltd in Crewe, he found no such clarity. The cheese was simply cut at Fayrefield’s with no indication of whether it came from the UK, Ireland, New Zealand, or elsewhere. This lack of transparency has huge implications for local dairy farmers, when they’re being undercut on price. The big question is, why isn’t #Cheese origin clearly labelled like #beef? Let’s talk about it in the comments! 👇 🐮 Follow us for insights into dairy markets, cheese prices, and the importance of price transparency in the dairy supply chain. Don't forget to like, comment, and share! 👍 🐄 Everyone in #dairy benefits from Concept Dairy™ 🚀 #DairyIndustry #DairySector #agribusiness #BackBritishFarming
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Skippy peanut butter maker Hormel Foods, topped market expectations for first-quarter sales and profit on Thursday, helped by resilient demand for its high-priced meat products and ready-to-eat meals, sending its shares up as much as 16.8%. The Austin, Minnesota-based company's shares were trading at $34.15 in the morning trade. Overall volumes of Hormel Foods grew 4% in the quarter for products like Chi-Chi's salsa and Hormel Natural Choice bacon, among others, as more consumers preferred cooking meals at home. For Reuters https://lnkd.in/gTktm7RA #meat #readytoeat #bacon #salsa #consumer #consumerproducts #consumerpackagedgoods
Hormel Foods beats first-quarter estimates on resilient demand
reuters.com
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Did you know that it's National Ice Cream Sandwich Day? For seasonal items, like those special ice cream flavors you crave, demand occurs sporadically (intermittently) and has a long tail distribution. Since these items are difficult for food and beverage companies to forecast, especially during peak season, businesses need a way to pivot quickly. 🍦 Let’s take a look at the journey of one our favorite ice cream manufacturers, Tillamook Cheese, and how they successfully got to better forecasts and inventory management. 🔗↘️ https://bit.ly/4cYGUDL #NationalIceCreamSandwichDay #inventorymanagement #PeakSeasonPlanning
Tillamook Success Story | Logility.com
https://www.logility.com
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Has the rising demand for plant-based foods, including dairy-free milk, driven changes in your #micromarket and #pantry operations? Given the growth in demand for plant-based foods, perhaps it should. #vending #convenienceservices #healthyconvenience https://lnkd.in/gPcyVkFg
Popularity of plant-based foods continues to grow
vendingmarketwatch.com
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𝐅𝐫𝐨𝐳𝐞𝐧 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟰. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗶𝘇𝗲, 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱.𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dGjBKW3f This report provides a detailed and comprehensive analysis of the Frozen Meat market, offering both quantitative and qualitative insights. It examines the market by manufacturers, regions, countries, product types, and applications. Given the market's dynamic nature, the report delves into competitive dynamics, supply and demand trends, and key factors influencing changes in market demand across various sectors. Additionally, it includes company profiles, product examples of selected competitors, and market share estimates for leading companies projected for the year 2034. *𝗕𝘆 𝗧𝘆𝗽𝗲: Frozen Beef, Frozen Pork, Frozen Chicken, Frozen Lamb, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Catering, Family *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Cargill, JBS, Tyson Foods, Conagra Foodservice, National Beef Packing Company LLC, OSI Group, Ajinomoto Co., Inc., Amy's Kitchen, Universal Meat Company NI #FrozenMeat #MeatMarket #FrozenFoods #MeatIndustry #FoodProcessing #FrozenMeatProducts #MeatSupply #ColdStorage #FrozenFoodTrends #MeatDistribution #FoodTrends #FrozenProtein #GlobalMeatMarket #MeatInnovation #FrozenMeatSales #MeatConsumption #FoodLogistics #FrozenMeatIndustry #MarketAnalysis #MeatSolutions
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The business of fresh food—meant to be eaten in the next week or two—is a dramatically different proposition than processed food, which is loaded with artificial preservatives, ideal for stocking a basement. A recent report from FMI, the Food Industry Association, noted that 44% of grocers are increasing space for fresh produce—and 19% said they’re decreasing space for the center aisles. The change in store format is a long-term investment, in real estate, energy costs and skilled labor. “This is not a one-year trend,” says Mark Baum, senior vice president of industry relations at FMI. With perishability at the forefront, suppliers, manufacturers and distribution logistics need to change. Plus, once in the store, big processed food companies don’t have that same guaranteed shelf space in the fresh sections. Packaged food companies could take a slower, more cautious approach. Last summer, in a partnership with Del Monte Foods Inc., Kraft Heinz Co.—which also just reported a drop in volumes—started offering some versions of its Lunchables cold cuts and cheese trays with fresh pineapple, clementines, apples and grapes. It doesn’t sound radical, but it is: The shelf life of the new combo pack is now 10 days, compared with 90 to 110 for standard Lunchables—and the suggested pricing is about $1 to $2 more. #food #foodindustry #freshfood #processedfood #productdevelopment #businessstrategy #retailmarket #supplychainmanagement
The Future of Junk Food Could Be Healthy Food
bloomberg.com
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#Europeans love their milk, whether in liquid form, or as butter, cheese, or in baked goods. In fact, countries such as #Estonia, #Switzerland, #Albania, and #Montenegro regularly feature in the top 10 rankings of the world’s biggest consumers of dairy products. So, how do you reach these markets to make sure you get your slice of the sizeable (cheese) cake? Nui Marketplace Dairy Europe, that’s how. Marketplace is our flagship digital platform that places seamless trading with new EU customers at your fingertips. It enables you to trade in real-time market conditions, enabling better price discovery and setting competitive prices. By fully managing the parameters of a trade from start to finish, you will experience instant trade efficiencies. It’s no wonder almost 100 European dairy buyers, sellers, and traders are already using it to trade across more than 20 different product categories. Nui Markets’ Marketplace is trading for today’s market. Isn’t it time you found out what you are missing? To learn more, click here: https://lnkd.in/gKd2YbmQ. #dairyfarming #dairyprocessing #dairyproducts #dairyindustry #bakery #cheese #milk #butter #food #foodmanufacturing #nuimarkets
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