Over half of Gen Z consumers identify themselves as hot sauce connoisseurs, and a quarter bring their own hot sauce to restaurants. #foodservice #foodserviceindustry #foodindustry #foodmanufacturing #hotsauce https://lnkd.in/gDkyXhKb
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The Secret Behind Your Favorite Fast Food: It's All About the Sauce! Have you ever wondered what keeps you coming back to your favorite quick-service restaurant (QSR) or local takeaway spot? Is it the core product like chicken, beef, or fish? Perhaps the taste of the bun, tortillas, or noodles? While these elements are important, they're not the main attraction. The true flavor hero lies in the condiments – the sauces, dips, and marinades that elevate the dish. In Southeast Asia, where the heritage of fermented sauces and seasonings is rich, these condiments are key differentiators that turn a good meal into an unforgettable one. From tangy tamarind sauces to spicy chili pastes, these flavor enhancers bring depth, complexity, and uniqueness to every bite. So next time you're savoring your go-to fast food, take a moment to appreciate the sauce that makes it special. It's these secret ingredients that transform a simple meal into a culinary delight. What’s your favorite sauce that you can't live without? Share in the comments below! #FastFood #QSR #CulinaryDelight #SoutheastAsianCuisine #Foodie #FlavorEnhancer #Condiments
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"Onion rings" Onion rings are a popular snack or side dish made by cutting onions into rings, coating them in batter or breadcrumbs, and then deep-frying them until they are crispy and golden brown. They are often served with dipping sauces and are a common item on fast-food and restaurant menus. "Onion rings" can be translated to Arabic as "حلقات البصل." Here is "Mozzarella Onion Rings" Recipe And there you have it, crispy homemade onion rings! Perfect as a side or a snack. If you enjoyed this recipe, don't forget to like, share, and follow for more delicious ideas. Happy snacking! #learnwithsannaammasha #vocabulary #onionrings
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Content “Chef de Cuisine” & Marketing “Maestro” | Content Marketing Expert & Strategy Pro | Plus…Branding, Communications, Copywriting, Storytelling, Product Naming, Thought Leadership & Other Cool Tricks
Feed the foodies! In its best year yet, the restaurant biz saw $1.1 trillion in sales, according to the National Restaurant Association (up from $864 billion in pre-pandemic 2019). The WSJ showed that the average US household spent 53% of its food budget outside the home—the highest proportion ever! I’ve actually cut back on eating out, having learned to love cooking and baking during the stay-at-home years. I’m not an expert, but I’ve come a long way and I find spending time in the kitchen quite therapeutic. What do you think? Is this trend about convenience, the rise of “foodie” culture, a restriction rebellion, or something else? #trends2024 #restaurantindustry #fooddelivery #foodies #marketingtrends
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Nearly two-thirds of Americans consume mushrooms, counting fresh mushrooms bought in the produce department, mushrooms included in restaurant meals as well as mushrooms used as an ingredient in frozen pizzas or a jar of spaghetti sauce. The vast majority of mushrooms eating occasions, 80%, reflect usage as an addition, topping or ingredient to another base dish, such as pizza, a burger or salad. Consumers say that 95% of these occasions had mushrooms included in the original meal, whether bought in-store or at a restaurant, whereas 5% added mushrooms to the meal leftovers. Mushrooms have great versatility and add umami – a savory, meaty flavor – adding depth and richness to all kinds of dishes, ranging from soups and sauces to stir-fries and salads. For more ideas, visit www.mushroomcouncil.org!
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A new report from Technomic, Inc. reveals 34% of consumers consider what sauces and condiments are available when deciding which restaurants to visit. Nation's Restaurant News explores the data and how some restaurants are embracing the trend to meet consumer demand:
Restaurants embrace sauces as Gen Z demands new flavors
nrn.com
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Spring menus are focusing on easy to execute dishes that offer the customer a balance between nutritionally rich and comforting. The largest area of focus for the past 2 years and will continue next year is the lack of labour in our market. With that being said, chefs will focus on products that are versatile while saving on labour. Reuven’s NEW Fully cooked beef products are minimally processed, halal certified, grass fed and provide chefs with an easy to use, versatile product that can be used in many dishes. For example, our fully cooked lean ground beef is a single ingredient product that we have taken all the yield loss implications out of your food cost calculation and allows Chefs to have better control of their inventory control. The lean ground beef can be easily flavoured to your liking and makes a great addition to any soup, chili, taco, nacho, pasta or appetizer on your menu. #qualitymatters #tastebudparadise #foodcravings #breadedchickenbreast #chickensandwichwars #chickensandwiches #quickservicerestaurant #reuveninternational #HotAndSpicyBreadedChicken #ComfortFood#ChickenPerfection #FlavorExplosion #SpicyDelight #ReuvenProducts #RestaurantBusiness #QualityIngredients #beeflover #beeftacos #beefmince #beefprotein #chefstyle #halal #singleingredient #chefsofcanada #grassfed #customersuccess #savingtime #TasteTheExcellence #SlowCookedGoodness #BeefLoversUnite
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Nearly two-thirds of Americans consume mushrooms, counting fresh mushrooms bought in the produce department, mushrooms included in restaurant meals as well as mushrooms used as an ingredient in frozen pizzas or a jar of spaghetti sauce. The vast majority of mushrooms eating occasions, 80%, reflect usage as an addition, topping or ingredient to another base dish, such as pizza, a burger or salad. Consumers say that 95% of these occasions had mushrooms included in the original meal, whether bought in-store or at a restaurant, whereas 5% added mushrooms to the meal leftovers. Mushrooms have great versatility and add umami – a savory, meaty flavor – adding depth and richness to all kinds of dishes, ranging from soups and sauces to stir-fries and salads. For more ideas, visit www.mushroomcouncil.org! #MushroomsOnTheMenu #MushroomsAtRetail #MushroomStats #Mushrooms
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What are the top predicted food trends for 2024? According to the National Restaurant Association’s survey of more than 1,500 culinary professionals, consumers will be looking for new foods and global flavors but in a form that’s recognizable and comforting. The top 10 trends include: 1. 🍜 World Stage Soups & Stews 2. 🍗 Global Chicken Wings 3. 🌍 International BBQ 4. 📱 Incorporating Social Media Trends 5. 🧀 Grilled/Cooked Cheeses 6. 🥩 Wagyu Beef 7. 🍄 Stuffed Vegetables 8. 🗺 Regional Menus 9. 🍽 Streamlined Menus 10. 🍯 Hot Honey Breakfast Sandwiches Understanding trends like these can help inform your communications and marketing strategies to scale your business. FoodMinds can help you navigate the complex food environment and evolving consumer interests. For more information on the National Restaurant's What's Hot 2024 Culinary Forecast, visit http://bit.ly/3vrbtkD and connect with us to learn more on how we can help. #foodminds #foodtrends #culinarytrends
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"DQ Treatzza Pizza vs Wendy's Sprite Showdown: A Sweet and Savory Battle of Fast Food Favorites" In a comparison of Dairy Queen's DQ Treatzza Pizza and Wendy's Sprite, both offer unique experiences but cater to different cravings. DQ Treatzza Pizza, a recent addition to Dairy Queen's menu, is a pizza-like dessert with a warm, thin crust topped with sweet caramel, chocolatey fudge, whipped topping, and a choice of fruit toppings. It's a sweet, indulgent treat, perfect for those with a sweet tooth. On the other hand, Wendy's Sprite is a classic, refreshing beverage. It's a carbonated lemon-lime drink that provides a crisp, thirst-quenching experience, ideal for those looking for a cool, refreshing beverage to complement their meal. In summary, DQ Treatzza Pizza is a sweet, dessert-like pizza, while Wendy's Sprite is a refreshing, carbonated beverage. Both cater to different tastes and cravings, making them suitable for different occasions. 1. #DQTreatzzaPizzaIngredients #DQTreatzzaPizzaFlavors #DQTreatzzaPizzaNutrition #DQTreatzzaPizzaCalories #DQTreatzzaPizzaSizeOptions #DQTreatzzaPizzaToppings #DQTreatzzaPizzaPrice #DQTreatzzaPizzaAvailability #DQTreatzzaPizzaReviews #DQTreatzzaPizzaComparison 2. #WendysSpriteIngredients #WendysSpriteNutrition #WendysSpriteCalories #WendysSpriteSizeOptions #WendysSpritePrice #WendysSpriteAvailability #WendysSpriteComparison #WendysSpritePromotions #WendysSpriteFoodPairing #WendysSpriteReviewsOrFeedback
"DQ Treatzza Pizza vs Wendy's Sprite Showdown: A Sweet and Savory Battle of Fast Food Favorites"
canuckeats.com
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"Don't cheap out" is my new favorite phrase. I spend a lot of time working with operators to explore the difference between premium fruit purees and those that have a bunch of added ingredients and dyes. It only takes a side-by-side comparison of one beverage to clearly illustrate the difference. It's not unlike comparing a real strawberry to a strawberry-flavored hard candy. If you want to add menu items that have high acceptance rates and a lot of staying power, you need to look at the ingredients and make sure you're not cheaping out because good menu items start with good ingredients. #foodandbeverageinsights #beverageinsights #beveragemenu #fruitpurees #realingredients #foodandbeverage
Food holidays, restaurant weeks and the magic of long-standing operators
restaurantbusinessonline.com
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