The Crescent Hotel, Fort Worth’s Post

Nathanael Brewster, Executive Chef of AlchemyLive and our Food Beverage and Operations Director, shares with us the creative process behind designing a themed menu. 1. Theme Understanding and considering the evocative nature of themes and their connection to seasonal foods. 2. Innovation Reimagining classic dishes while ensuring they remain recognizable and familiar to people. 3. Inspiration Involves researching, going to markets, crockery showrooms, looking at new ingredients that could be used in one of our dishes. 4. Logistics Considerations for canapés, bowl, or plated food vary, especially regarding logistics and scalability for larger events, alongside the ease of consumption while standing, which ultimately shapes the menu options. 5. Experience Valuable expertise gained from diverse global experiences across various roles and environments, contributes to the generation of unique ideas. #eventprofsuk #eventplanning #londonvenues #8northumberlandavenue

Empirical is the most exciting and innovative company in the spirits space. Given that the founders came from Restaurant Noma and the products make use of ingredients including heritage wheat and barley, as well as yeasts not often used in spirits distillation, that statement isn't all that shocking. Their new product, on the other hand, was completely unexpected. In collaboration with PepsiCo, their new spirit brings the flavor of Doritos to the world of spirits. Usually, I would roll my eyes at this kind of product (think King Cake Vodka for Mardi Gras 🤢), but I can't wait to try this. I suppose one indicator of being truly innovative is doing something wholly unexpected and owning it. Who else wants to try a nacho cheese on the rocks? #innovation #spiritsindustry

Read this edition of Crafting Taste where I have an article on allium flavor chemistry!

Vero Water is a foodie favorite. Vero uses a rigorous five-step filtration process that removes impurities and contaminants, resulting in water that is exceptionally clean and pure tasting. This purity enhances the flavors of foods by allowing the true essence of ingredients to shine, without any interference from the off-flavors of traditional tap water. It's why so many acclaimed chefs choose Vero Water to complement their culinary creations. Discover the difference in taste and elevate your dining experience with Vero Water!💦 https://ow.ly/favi50QQf51

Read the latest Crafting Taste with an article on allium chemistry written by me!

Title: Exploring the Rich Tapestry of Mexican Cuisine: A Culinary Journey Through Flavor and Tradition

How do you feel about fusion cuisine that combines elements from different culinary traditions? Culinary Fusion: A Feast of Flavors Uniting Global Traditions Introduction: Set the stage by introducing the concept of fusion cuisine. Pose the question: How do you feel about fusion cuisine that combines elements from different culinary traditions? Section 1: Defining Fusion Cuisine Provide a clear definition of fusion cuisine and its origins. Discuss the evolution of fusion cuisine from historical cross-cultural exchanges to modern culinary innovations. READ MORE:https://qr.ae/pKqGR1

Can innovation and tradition coexist? 🤝 Not only they can, we think they should! Going back to our roots to find the best traditional recipes is not only a way to connect with the past: it's an opportunity to create something even better. There's no doubt that the foundations of classic cuisine are untouchable, but imagine what happens when we incorporate vanguardist ingredients. 🥩 For example, red meat is the star ingredient of many dishes. However, maintaing its freshness, colour and flavour can be quite tricky at times. With our natural ANTIOXAN-CL 3600 you can extend its shelf life without compromising any of its properties. Quite frankly, this meat doesn't need much more: just a little enhancing so that it can keep shining in the spotlight of modern gastronomy. With our products you can combine the best of both words, creating culinary experiencies that pay homage to our heritage whilst embracing the possibilities of the future. 💡 #CatalinaFoodSolutions #sustainability #meatindustry #foodindustry #naturalingredients

Check out our lastest issue of Crafting Taste and read more about alliums, fundamental building blocks of global cuisines!

Fusion Or Con- Fusion: The challenge with food fusion lies in balancing diverse culinary traditions and flavors while maintaining authenticity and coherence in dishes. The solution involves careful experimentation, cultural sensitivity, and a deep understanding of flavor profiles to create harmonious fusion cuisine that delights the palate and respects the integrity of each culinary tradition