Did you know that #TexasWIC can be a useful resource for your patient families? Texas WIC nutrition experts provide helpful, everyday information to help families. Learn more at http://TexasWIC.org.
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PQA CEO Micah Cost, "PQA members continue to expand the work they are doing to address social determinants of health for the populations that they serve. The third edition of the guide takes a closer look at food and nutrition security..." Learn more about this work in the newest edition of the SDOH guide. https://lnkd.in/g-kDV_7d
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Nutrition around the holidays can be tricky, but our Registered Dietitians are ready to help your population be the healthiest they can be (with benefits you're already paying for)! Our licensed clinicians meet 1:1 with clients to help them set obtainable and realistic goals based on their needs, and help keep them accountable in follow-up sessions. Learn more about how HUSK Nutrition can help your organization by clicking the link in our bio. #husknutrition #huskwellness #husk #corporatewellness #healthyholidays
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Great to see this article on how health and nutrition in school has major, life-long implications for children: https://lnkd.in/giFfBDHk. This is why, at the Mozambique School Lunch Initiative, we are so passionate about increasing children's access to nutritious school meals!
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As Parkinson's Awareness Month comes to a close, we wanted to share the link to a fantastic webinar that you can watch anytime on YouTube. Nutrition plays such a vital role not only in disease prevention but also in reducing the symptoms of nearly every condition. Check out the link in the comments for more excellent webinars from Parkinson Canada. These are great free resources for healthcare professionals, caregivers, and individuals diagnosed with Parkinson's alike. #parkinsonsawarenessmonth #parkinsons #parkinsonsdisease #homecare #webinars #healthcare #freeresources #support #partnersincare #longtermcare #healthcareworkers
Food for Thought: Parkinson’s, Nutrition & Culinary Medicine
https://www.youtube.com/
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Your Nutrition Mentor | I’ll help you deliver quick, effective nutrition advice. Join 20K clinicians who listen to the Exam Room Nutrition podcast
“All Dietitians are nutritionists, but not all nutritionists are #dietitians.” I loved being the guest on Tracy Bingaman, PA-C podcast The PA Is In, where I shared how #clinicians can talk about weight and #nutrition with patients! Take a listen here 👉🏻 https://lnkd.in/e6-bTt99 Here are some key takeaways from our conversation: 1. What’s the difference between a dietitian and a nutritionist (all my #RD friends will be cheering from the rooftops with this one!) 2. A better way to bring up nutrition during a visit … and when it might not be appropriate 3. Why I don’t talk about weight in front of a pediatric patient 😱 4. 3 things clinicians can do for THEIR health 5. Why #consistency is still the secret to long-term #success! What do you struggle with the most when it comes to talking about #diet and #weight with patients?? 👇🏻👇🏻
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MD | Owner at Regional Infectious Diseases & Infusion Center and Medical Director Infectious diseases, wound care and Obesity Medicine in LaGrange and Augusta, GA, USA.
let's understand.... REAL food is REAL medicine. Health care professionals--- lets take a look and do a quick dietary survey of your patients. Lets understand that our food & health care have been hijacked. The coming year has to be a year of action where we, the health professionals, have to take charge of understanding our health and help the people who come to us!! Let's question what we have been taught...it's time to relearn nutritional optimization at personal health level. Be careful with population level study interpretations as they are really theory generation studies and real healthcare happens at personal level. I REQUEST ALL OF US TO WRITE DOWN OUR ACTION STEPS TOWARDS OUR PERSONAL & PROFESSIONAL APPROACHES AND PLANS IN IMPROVE OURSELVES AND PEOPLE WE HOPE TO SERVE. LET'S THINK 🤔 🤔🙏 please opine.... https://lnkd.in/eAtwXPdG #removingbarrierstohealing #infectiousdiseases #woundcare #Diabetes #obesity #insulinresistance #metabolichealth #chronicdisease #metabolicsyndrome
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Nutrition for Health and Healthcare (8th Edition) - PDF Download for only $18.00
Nutrition for Health and Healthcare (8th Edition) - PDF
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We have some robust tools and resources to help your employees get started with a simple, easy to follow nutrition plan. Let’s connect to talk about how we can help!
March is National Nutrition Month, and Health Advocate is proud to offer a well-being program that provides nutrition education that meets your employees where they are. Learn more: https://lnkd.in/eRD5zAib
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The deadline for the Labor-HHS-Education Appropriations bill, where Meals on Wheels and congregate programs are primarily funded, is coming up on February 2. We must come together to show Congress the immense need for a funding level of at least $1.284 billion for Older Americans Act (OAA) nutrition programs. Here are three ways to take action: Call your Members of Congress using our script to ask them to #SaveLunch and advocate for increased funding for OAA nutrition programs: https://bit.ly/46XTQ90 Write a letter to the editor using our #SaveLunch guide to share the impact of our programs: https://bit.ly/3t5s64G Share our critical work on social media and tag our U.S. Senators and Representatives, asking them to #SaveLunch: https://bit.ly/46QmTLH
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Today, Season Health is thrilled to announce that we have received both Outcomes Validation and FoodMed Certification from Validation Institute. Season received an Outcomes Validation for our integrated clinical program focused on preventing and managing diabetes. During the 90-day intervention, members met with Season Health Registered Dietitians (an average of 3.2 times), participated in an accredited Diabetes Self-Management Education (DSME) program, and used Season’s food marketplace platform and personalized nutrition prescriptions to procure medically-tailored pre-made meals and groceries. Additionally, members were given $50 per month in credits to spend on healthy food via the Season platform. Key highlights from the report: - Season members with initial HbA1c levels at or above 9 points lowered their levels by an average of 1.8 points - Members with baseline levels at or above 8 points lowered them by an average of 1.3 points - 23% of the members who had HbA1c levels at or below 7 at baseline remained at that level at 90 days Additionally, Season’s FoodMed certification provides added transparency and improved decision-making for employers, healthcare organizations, and patients. The only way food as medicine and nutrition will continue gaining traction with payers, providers, and patients is through proven outcomes and evidence-driven programs, so we’re confident this validation will support both our work and continued growth in the space. View and download the full report below. If you’d like to learn more about our diabetes programs, contact [email protected] #foodasmedicine #diabetes #clinicalnutrition https://lnkd.in/gQMSqEy2
Season Health
https://validationinstitute.com
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