taim mediterranean kitchen’s Post

Fork It Over – A Culinary Adventure Through the UK’s Best Small-Plate Restaurants: Forget the rigid three-course meal, folks. In the UK, a new wave of dining is taking hold, one that celebrates the joy of sharing, exploration, and delicious indecision. SOURCE: Fork It Over – A Culinary Adventure Through the UK’s Best Small-Plate Restaurants BY: eTurboNews | eTN #travelnews

Steps towards sustainability

The Surprising Italian Influence on French Cuisine Discover how Italian culture shaped French dining, from cutlery to classic sauces. Explore the fascinating relationship that elevated French food, highlighting the crucial contributions of Italy in creating sophisticated culinary practices. This video uncovers the delicious blend of these two rich gastronomies. #FrenchCuisine #ItalianInfluence #FoodHistory #CulinaryArts #Gastronomy #CookingTraditions #CulinaryHeritage #FoodCulture #EpicureanJourney #DineInStyle

An interesting shift on the Geographical world map. An interesting fact that certain cities that are new on the Culinary/Restaurant map are also the Pioneers in terms of Innovative Beverage Scene. One would say that Food and Beverage scene is still in that complex yet harmonious marriage and “ it’s complicated “. The World's 50 Best Restaurants The World's 50 Best Bars

🍽️ Calling all foodies! Check out our latest blog post highlighting the best new restaurants in New Orleans. From innovative cuisine to trendy hotspots, this list has it all! Get ready to indulge in a culinary adventure like no other. #NewOrleans #FoodieParadise #NewRestaurants

Chicken marinades are one of the secrets of the kitchen that add a unique flavor and irresistible taste to chicken, whether it’s grilled, fried, or used in various dishes. Marinades can vary based on cultures and local ingredients, including spices and herbs that bring a wide range of flavors, from spicy and tangy to mild and aromatic. Mastering the art of marinating chicken requires a deep understanding of ingredients and balancing flavors, making dishes more appealing and satisfying to the palate. This skill in preparing marinades can be a valuable addition to any menu, whether in fine dining restaurants or luxury hotels. #ChickenMarinades #GlobalCuisine #CulinaryArt #DeliciousFood #LuxuryHotels #InnovativeCooking #TasteTheWorld #Gastronomy

𝓦𝓱𝓮𝓷 𝔂𝓸𝓾 𝓭𝓲𝓷𝓮 𝓪𝓽 𝓔𝓿𝓮𝓻𝓮𝓼𝓽 𝓒𝓾𝓲𝓼𝓲𝓷𝓮, 𝔂𝓸𝓾 𝓬𝓪𝓷 𝓮𝔁𝓹𝓮𝓬𝓽 𝓷𝓸𝓽𝓱𝓲𝓷𝓰 𝓵𝓮𝓼𝓼 𝓽𝓱𝓪𝓷 𝓪 𝓽𝓻𝓾𝓵𝔂 𝓪𝓾𝓽𝓱𝓮𝓷𝓽𝓲𝓬 𝓪𝓷𝓭 𝓾𝓷𝓯𝓸𝓻𝓰𝓮𝓽𝓽𝓪𝓫𝓵𝓮 𝓭𝓲𝓷𝓲𝓷𝓰 𝓮𝔁𝓹𝓮𝓻𝓲𝓮𝓷𝓬𝓮. T𝐡e c𝐨m𝐛i𝐧a𝐭i𝐨n o𝐟 𝐭a𝐬t𝐲 𝐟r𝐞s𝐡 𝐟o𝐨d, 𝐰a𝐫m h𝐨s𝐩i𝐭a𝐥i𝐭y, 𝐚n𝐝 𝐢n𝐯i𝐭i𝐧g a𝐦b𝐢a𝐧c𝐞 𝐦a𝐤e𝐬 𝐢t a m𝐮s𝐭-𝐯i𝐬i𝐭 𝐝e𝐬t𝐢n𝐚t𝐢o𝐧 𝐟o𝐫 𝐚n𝐲o𝐧e w𝐡o a𝐩p𝐫e𝐜i𝐚t𝐞s t𝐡e r𝐢c𝐡 𝐟l𝐚v𝐨r𝐬 𝐨f N𝐞p𝐚l𝐞s𝐞 𝐚n𝐝 𝐈n𝐝i𝐚n c𝐮i𝐬i𝐧e. #everestcuisine #everestcuisinesanjose #everestcuisinemountainview #indianfoodbloggers #foodielifestyle #foodiegram #foodiesofinstagram

Thessaloniki’s vibrant food scene attracts foodies from all over Greece, Europe and beyond. From fresh seafood to traditional Greek dishes and international cuisine, Thessaloniki has something to offer everyone. Being only a short drive away from Hamptons Greece, it offers you a chance to indulge yourself in one of the best food scenes in the Mediterranean. Here are some must-try dishes any foodie has to experience: • 🦐 Seafood: Try grilled octopus or fried calamari at one of the city's many seafood restaurants. • 🥐 Bougatsa: Head to Bougatsa Giannis or Terkenlis for some of the best bougatsa pastry in town. • 🍖 Meat dishes: Don't miss out on traditional souvlaki, gyros, or kokoretsi at a local taverna. • 🍽️ Meze: Sample a variety of small plates, like fried cheese and stuffed vine leaves, while sipping on some wine. • 🍴 Fine dining: For a more upscale dining experience, check out Hytra, Mavri Thalassa, or Zythos. • 🍰 Desserts: End your meal with some sweet kataifi or tsoureki bread. If you love Mediterranean food, Thessaloniki's food scene is not to be missed! Make sure to explore the many restaurants and tavernas that the city has to offer. 😋 . . . #Greekfood #greeklife #greece #Greecegoldenvisa #greecehomes #goldenvisa #Europeanlife #Greecehomes #luxuryhomes

In the realm of gastronomy, few tales are as fascinating as the transformation of the lobster from a meal fit for paupers to a delicacy savored by epicureans worldwide. Once considered little more than "poor man's food," the lobster has clawed its way to the upper echelons of fine dining menus, commanding prices that would make even the most affluent diner pause. In centuries past, lobsters were abundant along the Atlantic coast of North America, so much so that they were frequently used as fertilizer, bait, and sustenance for the less fortunate. It's said that during colonial times, servants would stipulate in their contracts that they wouldn't be served lobster more than a certain number of times per week, such was its ubiquity. But oh, how the tables have turned. Somewhere along the way, the lobster shed its humble reputation and donned the cloak of luxury. Perhaps it was the advent of railroads, which enabled fresh lobster to be transported inland, or maybe it was the marketing genius who decided to rebrand this crustacean as a symbol of opulence. Today, lobsters grace the menus of the world's most exclusive restaurants, served with a flourish and accompanied by exorbitant price tags. Diners eagerly fork over their fortunes for the chance to savor the sweet, succulent meat encased within those formidable shells. What caused this seismic shift in perception? Was it simply a matter of scarcity breeding desire, or did the lobster undergo a Cinderella-esque makeover, emerging from the depths of the ocean as a glamorous star of the culinary world? Whatever the reason, one thing is certain: the lobster's journey from humble beginnings to haute cuisine has been nothing short of remarkable. So, the next time you crack open a lobster tail or dip a claw into melted butter, take a moment to appreciate the rags-to-riches tale of this once-humble crustacean. After all, every lobster has the potential to become a king or queen of the dining table—it just takes the right combination of time, taste, and a touch of culinary alchemy. #Agriculture #sustainableagriculture

In this fourth installment about places to eat in Split, I venture outside the city to recommend three very good dining spots worth the detour. While Split keeps developing the culinary scene, sometimes the best experiences are found a little off the beaten path. To be frank, these places are "off the beaten paths" only for tourists, not for locals. These selected establishments offer a break from the hustle and bustle of the city and also provide distinct culinary experiences that highlight the rich gastronomic traditions of the Dalmatian region, often focusing on one particular culinary tradition. Whether you're planning a day trip or simply looking for a memorable meal on your journey, these spots are well worth the effort. Here are three tried and tested places that I recommend: Konoba Vinko, Konjevrate – Located about 70-80 kilometers before Split on the A1 highway, just 7-8 minutes from the Šibenik exit, this konoba exemplifies traditional cooking with fresh, local ingredients and a welcoming atmosphere. They serve outstanding prosciutto, an extremely tasty veal risotto, and delicious roasted suckling pig. There is a large parking area just outside the restaurant, but be sure to call and reserve in advance to avoid disappointment. Restaurant Perlica, Klis – Known for lamb roasted on the spit, a Dalmatian hinterland specialty, Perlica is about 20 minutes outside of Split, on the way to the A1 highway near the Klis fortress. The best time to enjoy lamb is in early spring, and Perlica has secured its supply chain to ensure quality and consistency. With three or four lambs always roasting, you’re in for a treat. The service is consistent, and the wine list offers a few good choices. Konoba Nikola, Stobreč – Although the interior may seem a little outdated, Konoba Nikola excels in preparing seafood. If you enjoy shellfish, this place offers a selection like no other in the wider Split region. They consistently deliver fresh, well-prepared ingredients and a decent wine list with Dalmatian favorites. This place has a cult status among the wealthier residents of Split, making it challenging to secure a dinner table, especially in the shoulder months. #splitdiningscene #hospitality #restaurants #placestoeat