Taco Bell’s Post

IT'S THE WEEKEND... ARE YOU EATING OUT? Do you want to' Opt In' for healthier choices and portion control when dining at restaurants? 🍽️🏙️ It's okay to choose a restaurant that suits you, check the menu before you go, and read through the descriptions. 💡Here's some Ideas! 1 Order lean meat entrees that have been grilled, roasted, or poached. 2. Go for a green leafy salad with the dressing on the side or steamed vegetables. 3. Share a meal with someone else in your party or have the waiter/waitress box half if it up to go before they serve it at the table. 4. Drink water or a zero calorie beverage. (Some zero calories beverages aren't suitable for everyone.) 5. Eat the vegetables and protein first. ❓ What's your top strategy for staying on track while dining out? 📢 Share your go-to restaurant for healthy options! #DiningOutSmartly #HealthyEatingOut #SmartChoices #EatingWell #RestaurantTips #PortionControl #NutritionMatters #DineHealthy #WellnessJourney #EatSmart #HealthyOptions

Before we go forward let’s back it up, and recap. So grab some cake and fire up Netflix, here are the top food & beverage trends of 2023 according to Food & Wine. https://lnkd.in/gf3EejMP #trends2023 #foodandbeverage #marketing #foodanddrink

Unlock the secret to success for your restaurant with strategic advertising! 🌟 Boost visibility, attract new customers, and keep regulars coming back for more. From mouthwatering visuals to irresistible promos, advertising is your recipe for thriving in the competitive food industry. Ready to sizzle? Let's make your restaurant the talk of the town! 🍽️ #RestaurantAdvertising #DineInSuccess 🚀 #foodbusiness #food #restaurant #cafe

Bowl food is the dining trend that took over American cuisine — but why now? If your grandparents always seem a little uncomfortable at Chipotle, it’s because for years American cuisine featured food items neatly separated on a plate. To them, bowl food came out of nowhere — only it didn’t. Predictive cultural intelligence helped restauranteurs anticipate the bowl food trend in the 90s. Here are the signs they saw: 1. It’s healthy. The growing trend towards healthy foods that maximized flavor served as an ideal market niche for bowl food. 2. It’s customizable. The growing popularity of Subway sandwiches showed restauranteurs the power of a meal assembled to the wishes of the customer. 3. It’s “shareable.” Bowl food and its array of bright colors and different ingredients made it a perfectly “shareable” food for social media. What’s the next dining trend that takes America by storm? #businessintelligence #marketresearch #consumerinsights

What a menu should include? A well-structured menu for a restaurant typically includes the following elements. Categories: Organize items into logical categories such as appetizers, soups, salads, main courses, desserts, beverages, etc. Names: Clear and descriptive names for each dish that convey the ingredients or style of preparation. Prices: List the price of each dish to inform customers of the cost. Portions or Sizes: Specify portion sizes or options if applicable (e.g., small, regular, large). Images: High-quality images of select dishes can enhance visual appeal and help customers make decisions. #Restaurant #Categories #Prices #Images

Happy New Year everyone! Are you ready for an amazing 2024 with the hottest food trends on your menu? Check out this quick read on what our experts are seeing at the top #industrytrends <5 minute read> https://lnkd.in/gs-a3Fj9 #2024 #foodtrends #menutrends #restaurants #food #menuoptimization

Here's a really cool article discussing some of the new and exciting LTO items customers are seeing at restaurants... LTO's: - Generate Excitement: Limited Time Offers create a buzz among customers, encouraging them to visit before the item is gone. - Drive Traffic: Introducing unique items for a limited time attracts customers looking for something new, boosting foot traffic. - Test New Ideas: LTOs allow restaurants to experiment with new menu items, gathering feedback before permanent additions. - Seasonal Appeal: Capitalizing on seasonal ingredients or themes, LTOs like Starbucks' Pumpkin Spiced Latte are a hit every fall. https://lnkd.in/gqRM9EvT #Restaurants #LimitedTimeOffers #Innovation #CustomerExperience

Restaurant Staff responsible for Menu Planning and Preparation must be taught with knowledge of Foods types (Starter, Appetizers (hot & cold etc), Ingredients, Recipes, Presentation or merchandising, serving temperatures, packaging and preservation methods, mode of delivery, recipe standardization, costing and pricing. To begin with menu execution, the team must first identify the type of food service rendered by their outlet -Example: Is the outlet a fine dining place or fastfood operations? It is also crucial to determine the purpose or the occasion for which the menu is being prepared :- ..it is for Wedding guests or Kids party? These questions will provide a clearer direction as to what goes into the planning and development of each individual menu at any given time.

This was true 50 years ago, and it’s still true today. 🕒 In the restaurant world, it's not just the food but the love you pour into every detail. 💖 From crafting a standout menu to snapping mouth-watering pics, every detail counts. Need help? Contact us at [email protected] or 717.288.8063. 📞 #RestaurantMarketing #FoodieLove #DigitalDining #foodporn #lancastercity #smallbusiness #affablefoodie #foodie #marketingonline #FoodieLife #shoplocal #lancasterpa #lancastercountypa #food #restaurantlife #foodphotography #foodpics #foodlovers #foodtrend #digitalmarketing #supportsmallbiz #LancasterCounty #socialmediaagency #foodielife #lancastercounty #affablefoodie

A new report from Technomic, Inc. reveals 34% of consumers consider what sauces and condiments are available when deciding which restaurants to visit. Nation's Restaurant News explores the data and how some restaurants are embracing the trend to meet consumer demand: