If you’ve ever wondered what happens behind closed doors in our Test Kitchen, ABC News has the scoop for you! 👀 We hosted Ashan Singh for a cheesy, crunchy, spicy day 🔥 who said it best: “I feel like I’m in Willy Wonka’s chocolate factory right now!” You’ll hear from Elizabeth Matthews and Taylor Montgomery about how our Food Innovation Team brings culinary creations to life, from the Big Cheez-It in partnership with Kellanova to the Cheesy Street Chalupas coming soon. A special thank you to Ashan Singh and Elizabeth Perkin for showcasing the magic behind the meal and to our Taco Bell team that brought this moment to life: Kristine (Futalan) Paquet, Joshua Han, Heather Mottershaw, Imelda Andres, Marissa Baldry (Thiry), MS, RD, Danny Fonseca, Jenny Kang, Ashley Kerwood, Nola Krieg, Karina Lee, Nancy Lee, Gabrielle Morris, Erin Peffly, Jocelyn R., Quinn Tran, Daniel Vlodaver, Matt Prince, Ronald Quintero, Jacqueline Cisneros, Giselle Gallegos. #ABCnews #foodinnovation #testkitchen #tacobell
Taco Bell test kitchen lets Nightline in to check out upcoming tasty treats
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I worked at Taco Bell in Eugene Oregon on West 11th St. For 8 + years then transfered to the Taco Bell on Barber Dr. Eugene Oregon for 3+ years total 11+ years. I love Taco Bells food and food exsperments.😁. I loved all my managers the owner was great. But first and for most I loved my customers at that window and they loved me. It was a great time for the years I was at The Bell. Ed Weber the owner lost his life on a Taco Bell meeting at the coast near Florence Oregon in a helicopter crash. He was one of the best. The human resource manager made it threw okay. Now I'm 64 and this time of my life always sticks out above all eles as one of the greatest. Thought I'd share. Betty Wright Schweitzberger 07-28-2024
Javier F.
1mo
Best of luck!
#chilicheeseburrito
Student at Glendale Community College
1moLittle rant, I’m a manager at my location in anthem Arizona and these street chalupas were a joke. We definitely think the cantina menu’s were the worse idea ever made cause it’s just more items and more dishes and more regulations and more core values that are added to our daily routine. As a manager im not pleased and despise this process and it should be simple and fast and delicious. Not a long process. The online ordering system should not be allowed anymore due to the restrictions of no longer being forced to stay inside.