Sysco’s Post

Welcome to the latest issue of THE WORLD OF PLANT-BASED FOOD & BEVERAGE INGREDIENTS. Among the many contributors are #sensient #roquette #adm #beneo #meadowfoods #quadram and #almondboard plus 10 pages of the latest plant-based news

Circana's 2024 food and beverage outlook states that convenient grab-and-go options will likely continue driving sales as consumers prioritize meal options that address diverse needs in the deli aisle. Their research indicates that to succeed in 2024, perimeter aisles will need to optimize turnkey options for on-the-go consumers. I'll add that I believe this primarily carries over to produce and meat with fresh cut veggies and sides. Extra, extra, read all about it! Turnkey! Turnkey! Fresh Aisle Foods has all your turnkey options! Get you're turnkey right heeeee-ryah! Not turkey. That's next week.

Turnkey grab & go solutions will continue to drive sales in the perishable perimeter...

What foodie thing do you like to do? Who doesn’t love camel milk and pickle-flavored wine spritzers? Banana and salt in coffee might actually make it palatable for me! Mocktails... really? It isn’t identified in this 2024 food trends article, but I order my own custom beer cocktails as long as bartenders will let me. Happy New FOOD Year!!! #foodies #2024trends

Sugar-free is the leading claim for food & beverage new product development (NPD) with sweeteners! 🤯 Consumers are becoming increasingly health-conscious, driving the demand for sugar alternatives. What do you think will be the next big trend in health-focused food & beverage products? Let us know in the comments and for more simplified & informative content on food science & food business, follow Foodyaari! 📌 #sugarfree #foodtrends #healthyliving #sweeteners #foodyaari

Do you know???? What Is Food Cost Percentage? Food cost percentage is the ratio of the amount of money your restaurant spends on food and beverage ingredients (food inventory) to the revenue those ingredients generate when they're sold as menu items (food sales). It's expressed as a percentage of total revenue from food sales.

When it comes to its use as a marinade, salad dressing or condiment, Mayonnaise has found its way into many recipes and dishes because of its versatility and delicious taste. From burgers in the US to sushi in Japan, it has become an integral part of many global cuisines. At Symega, we are always curious to explore the unlimited possibilities that a widely relished ingredient can have. And we are always on the look out for like-minded businesses to partner with, in culinary innovation. Contact us at [email protected] to find out more about our mayo-based product innovations. #SymegaFoodIngredients #PossibilitiesUnlimited #Symega #foodindustry #innovation #foodtechnology #culinary #taste #foodandbeverageindustry #foodandbeverage #foodinnovation #mayo #mayonnaise

Did you know lemonade recipes were amongst the most popular non-alcoholic beverage recipes last month? 🤔 Every month, Chicory taps into a network of 5,200+ food publishers to understand how consumers are engaging with and viewing recipe content week-by-week. Last month, we spotted three key trends: 1. 📈 Online recipe usage finds consistent drops on Fridays and peaks on Sundays. 2. 🍋 Lemonade and iced coffee variants were the most popular non-alcholic beverage recipes in the month of June, beating out many mocktails. 3. 🥘 Oven-baked meals were amongst the most popular recipes for consumers looking to cook dinner. Read our full July Recipe Wrap-Up here: https://hubs.ly/Q02K3W_K0, or visit us at https://chicory.co to learn more about how we work with publishers, retailers, and CPG advertisers to inspire consumers and drive results.

Really interesting interview by Grace Galler with Christina Furlong. Ultra-processed foods are so high on the agenda both within the #foodandbeverage indsutry as well as for consumers, but there is so much information out there - how can we be sure that consumers are really getting the whole picture? It's so easy to classify UPF as bad, and non-processed as good, but (as with everything in life) it isn't that simple... #healthandwellbeing #ingredients #processedfood

Craveable Latin Flavors are Ideal for On-the-Go While handheld items like burritos and tacos have been available for a long time, consumers’ changing habits make it more important than ever to offer these and more foods that are easy to eat on the move. Filled with seasoned meats and vegetables wrapped in a flour tortilla, burritos are among the most popular Latin foods, available on 18.1% of restaurant menus across all segments.* For protein fillings, chicken and beef are among the most popular on menus. Of restaurants serving burritos, 53.6% offer chicken as a protein and 39.5% offer beef. Many consumers are also fans of burritos filled with breakfast ingredients, like eggs, salsa, cheese, and either sausage or ham. Breakfast burritos are on 24.2% of U.S. menus, up 31.0% over the past four years!* Other snackable Latin foods that are perfect for on-the-move consumers are taquitos and mini taquitos. Typically filled with shredded chicken or shredded beef, taquitos are made with yellow corn tortillas that are rolled and fried. And mini taquitos filled with beef or chicken are just as great for enjoying on the go! Similarly, the simplicity and portability of flautas make them another Latin snack that is ideal for eating while walking or driving. Flautas feature savory fillings like chicken and cheese, rolled in a flour tortilla, and fried. As a leader in culinary innovation, Ajinomoto Foods North America can help you stay informed. Check out our easy-to-serve, trend-forward products and follow our blog at AjinomotoFoodservice.com. *Datassential 2023 #flavorwithoutthelabor #flavorsoftheworld #globalflavors #savor #foodservice #restaurantindustry #hospitality #culinary #food #cooking #recipe #restaurant #bar #foodtech #leadership #teamwork #customer #experience #barfood #bestbarfood #takeout #takeoutfood #mexicanfood #instafoodie #instafood #latincuisine #toptrends #toptrend #greataddition #globalflavorsworthsavoring