Swire Coca-Cola, USA’s Post

Some call it “corn-stick,” others go with “sweet pole,” but we like to call it amazing — especially when you use those cute plastic corn on the cob handles. The perfect pre-summer date. (Although, for most home gardens, mid-June is still too early for the harvest.) But you can’t blame anyone for being in a hurry. The sweetness doesn’t hang around for very long. It has to be picked at its freshest, otherwise there’s a risk of — nothing really — it’s just slightly less incredible tasting. 🌽🌽 Nothing wrong with salt and butter, but something with more pizzazz, like say, miso butter, could offer an interesting twist. If you’re in the mood for a bite that packs a kick, look no further than Jamaican jerk curry mayo and coconut. And for those who love everything crispy, there's batter-fried corn. When has deep-frying ever let anyone down? ❓: Do you like corn on the cob? #NationalCornOnTheCobDay #Corn #CornOnTheCob #ZempelInsurance #LakeMills #LakeMillsInsurance #LakeMillsOffice #BatterFriedCorn

Reimagine your salad course with this delectable burrata and tomato salad. Just one of the many ways we're reimagining the way you cater any event.

Nearly 10 years ago we had an idea for a community-focused brewery that fostered home brewing. In 2015 we incorporated our business and proceeded with planning, site selection and permitting. In 2018 when we opened doors to customers, we were excited to be a part of Loudoun's growing craft brewing scene. 6+ years later, we regret to inform you that we've weathered too many storms - surviving what felt like the impossible with COVID only to attempt to stay afloat with annual double digit increases to cost of goods, labor and our lease which is now forecasted to more than double in the up coming months due to the high demand and short supply of zoned commercial restate (thanks to Data Centers need the same zoning requirements). We're proud of what we've accomplished but just can't make things work financially when looking at significant increases to our expenses going forward without a comparable increase in revenue. Time to cut our losses. If you have time, please enjoy these last few weeks with us. We currently anticipate June 8th as being our last day open, but things may change and we'll adjust accordingly. We appreciate everyone that came by over the years, we will miss our customers, our friends, and hope that we've left some of you with a new appreciation of beers you may not have otherwise tried or the affirmation that you too can brew a great beer. Cheers, Travis and Chitra S. #independentcraftbeer #smallbusiness #supportlocal

When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing criteria. But how can you be SURE that this vibrant color is really natural? Read our blog for tips on how to choose salmon and trout with natural color! https://lnkd.in/eCprX2b9 #salmon #Panaferd #naturalcolor #naturalpigmentation #tipsforbuyingsalmon

Enjoy this Insightful Article on 3 Ways to Unlock Your Beer Cave's Profit Potential!

Ready for a new dose of avocado excellence? Industry leaders John McGuigan, Alejandro Gavito, and Emiliano Escobedo (aka the #AvocadoGeeks) are sharing exclusive business insights to help you maximize your Q4 sales.   Here’s a message from the Avocado Geeks:   Christmas 2023 was a jolly one for avocado lovers nationwide! Avocado dollar sales hit $41.0M, a +3% increase from last year, with 37.1M units sold. Looks like everyone was feeling a little extra “green”!   While our trusty Average Selling Price held steady at $1.10/unit, there’s still room to take these festive sales to the next level.   Let’s keep the momentum going with more promotions and creative ways to bring avocados to the holiday table.

PART 2: Building on my comments from yesterday regarding the Brewers Association Harris Poll Results shifts us into a demographic slice. Below shows who's drinking more or less #craftbeer this year vs last and compares that to the same results about a decade ago. Then splits those results by classic demographic measures. What we see very clearly is a shifting landscape. 1. There are 32% - 37% drops in all age brackets for intent to drink more craft. WOW 2. College grads are the only demo in that slice intending to drink more 3. Black and Hispanic drinkers are still drinking more craft So what do we do? 1. Start by thinking about WHO SHOULD be drinking craft beer differently. I touched on this yesterday. Broaden occasions outside of traditional craft occasions AND protect the turf we've fought for. Don't just paint yourself on a cultural occasion or ad opportunity - ENGAGE 2. Simplify marketing around communication that MATTERS to consumers. Where / when and why they would enjoy what you offer. Less about process and ingredient details - caveat: if you are a technical brewery looking to talk to beer geeks exclusively then this would not work for you and that's ok. 3. Think about price perception and value proposition. This is a great way to turn the tides in people who think craft beer is too expensive. The $28 4-packs over the past couple of years did not help price perception. We need to reclaim beer's value prop. Other ideas? https://lnkd.in/e5hkDEhK

Mead enthusiasts, this one's for you! Our Director of Business Development, Brad Nichols, tapped into the discussion on everything surrounding mead in the Courier Journal latest article. This piece uncovers the intricacies of mead brewing, explores its rich history, and nods to the recent trend "buzzing" around the honey brew. Check it out!

Here's a preview from my latest quarterly client newsletter: If you'd like to receive my insights on Financial Planning (plus training updates) every few months, just send me a DM, and I'll add you to my mailing list! "🍇 When growing grapevines, there will be times where the grape quality is reduced. But this isn’t a reason to abandon the grapevine. In fact, it’s an expected part of the grape growing process. The quality drops because the roots are penetrating deeper into the soil to access more nutrients and water. Stronger, more robust roots lead to a higher quality of grape (and wine!) in subsequent years. To get the exceptional grapes, much like investment returns, you have to persist when the going is tough. Remember, that’s exactly when the roots are growing beneath the soil. The vintage grapes will come and so will the returns. The key? Planning and patience."

There’s hundreds of granolas out there! I get it! We're not trying to reinvent the wheel here. Did you ever stop to think about the fact that there are 8 billion people on this planet? Each of us has around 💭60,000 thoughts a day ✖️multiplied by 8 billion ✖️then by 365 days, ♾️ well that number is beyond comprehension. 🌰 when humans say there are hundreds of your product out there, I couldn't agree more - 120% to be precise. Thoughts are universal. But in our case what sets our granola apart is our unique recipe featuring 7 different seeds and nuts. Our granola is wonderfully moist, and we've infused it with that special “Massi” flavor to create a truly delicious blend. 💡 Here's the real gem of insight: When people have opinions about your product, they may indeed be right about the market, but what they don't know is you, your passion, and what makes your product truly exceptional, YOU! 🫵🏽 Be Ü! 👍 #MassiGranola #UniqueFlavor #PassionBehindTheProduct