Sweets & Snacks Expo’s Post

Sometimes Simple is Smart. Every so often, Emmi -- which, among other things, makes 'on-the-go' coffee drinks --- shows up at the train station during the morning rush hour. They've got a dozen people furiously handing out free coffees for people starting their commute. It's always to advertise a new flavor/variety. Free samples aren't new or innovative. But the application here is just so smart in it's simplicity. Providing a free sample at the right time and at the right place gives customers a chance to experience the product in exactly the same environment for it's intended use. You are now drinking coffee at 8 AM on your morning commute. Much more compelling that trying that same coffee in a grocery store in the middle of the day. #emmi #emmigroup

Do your customers want variety? A box full of their favourite flavours? Easy if it’s just one flavour. But what if you would like a mix of three or more flavours and your production line can’t manage that? This is exáctly where Nomi Co-Packing excels! 🍬 🍫 We effortlessly blend multiple flavours into one packaging, precisely according to your requirements. Leave the complexities of mix packaging to us, so you can focus on what really matters: surprising your customers with the perfect treat! Want to know what we can do for you? Click here: https://nomi.nl/en/mixen.

Has anyone drank Daima Flavored Milk? I have so many things I want to say about this product but my main question is, who's the TA for this product? I'm a lover of flavored milk and I have been wanting to try this one from Daima. It took me 3 days to finish. Did they do Market experientials? What problems were they coming to solve? What does the product stand for? Did they do campaigns to increase product consumption? Did they do a proper Market Research? would I be willing ti try the other flavors? Maybe. Let's not get to the packaging part!

Leaving a bad taste in my mouth… These chopsticks make food taste saltier without adding salt. Co-developed by Meiji University and beverage maker Kirin Holdings, the chopsticks enhance taste using electrical stimulation and a mini-computer worn on a wristband. The device transmits sodium ions from the food to the mouth, using a weak electrical current through the chopsticks to create a sense of saltiness. The team claims that the chopsticks improve the saltiness of low-sodium foods by 1.5 times. It is also said to enhance the overall flavor of the food. The same team has invented a lickable TV screen that mimics the flavors of various foods. I’d like to see that being used. It would make family viewing cookery shows a lot more interesting. What will they think of next!? Happy Friday everyone!... Daily #electronics from Asia insights – connect with me, Keesjan, and never miss a post by ringing my 🔔. #innovation #technology

🎨 Mastering Color Psychology in Packaging Ever wonder why certain products catch your eye on the shelf? It's not just chance—it's color psychology at work. 💥 In the competitive world of food & beverage (F&B) consumer packaged goods (CPG), color can make or break a brand.. To read more about colors in brands with examples, meet me at my blog post: http://bit.ly/4cUa86k See you there!

Exciting news for KDP!

Selecting the perfect coffee bag film structure is crucial for preserving the aroma, taste, and quality of your coffee. Learn how leveraging the technicalities of flexible packaging can significantly impact your product’s shelf life and consumer appeal. https://lnk.epac.fyi/MCGM #coffeepackaging #flexiblepackaging #packagingsolutions

ICED COFFEE : // ENDIRO COFFEE How it is made: This cold drip / iced coffee is made using the smart coffee equipment known as GINA. This is a new innovation that turns coffee brewing into a special experience. It enables you to brew coffee with a pour over , immersion and cold drip. It’s amazing how coffee is evolving in all angles along its different chains. Had a good time with Edwin from Nyaika studios while we took this new innovation to a test and I must say, the coffee was amazing, smooth and full of flavors. What coffee equipment have used and why do you prefer it ?

When you really want to understand the Superkop, the espresso tiool, just make a flat white coffee and start reading the below First Look by the CoffeeGeek. It really explains it all. www.superkop.com

Nice read about the Superkop_espresso machine. For design engineers, the devil is always in the details, most of them hidden for the user. CoffeeGeek found and uncovered quite some details. Read it! Superkop is all about perfect extraction, quality, sustainability, simplicity of use.