Add a burst of unique flavor to your lemonade this summer with Upouria Flavored Syrups! 🍋 Our Flavored Syrups come in a variety of flavors to make your drinks uniquely you. Click the link in our below to shop Upouria Flavored Syrups on Amazon 👇 https://lnkd.in/g8RNRfG8 #upouria #hydration #lemonade #flavorshots #beverageenhancers #beveragesolutionsprovider
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This alcohol-free version of the brunch classic uses heart-healthy low-sodium ingredients. Mix 2 cups of low-sodium tomato juice, the juice from half a lemon, 2 tsp horseradish, 1 tsp hot sauce, 1 tsp Worcestershire sauce, 1/8 tsp ground celery seeds, and 1/8 tsp cayenne pepper. Pour into two glasses and garnish with stalk of celery. Dry January is not only a chance for your liver to heal from holiday celebrations, but an opportunity to explore alcohol-free libations. Dry drinks can be soothing, refreshing, and explode with flavor.
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A squeeze of lemon can truly be the difference between a good meal and a great one - and lemon juice is just the beginning! As an acidic ingredient lemon brings flavors to life, highlighting the sweet, salty or savory elements in a dish. Our friends at Betty Crocker have put together a guide to all the different ways you can use lemon as a flavor booster - check it out here:
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Lemon Drop Shot Ingredients 1 ½ ounces lemon flavored vodka (chilled) 1 ounce fresh squeezes lemon juice ½ ounce simple syrup Sugared Rim 3 small slices fresh lemon (approximately 1-inch triangles (divided into 1 and 2 slices)) 2 tablespoons granulated sugar DIRECTIONS To rim the two 1.5-ounce shot glasses with the sugar, you will use one of the small lemon slices to run along the top rim of each shot glass. Place 2 tablespoons granulated sugar in a small shallow dish, then dip the lemon juice-rimmed shot glass into the granulated sugar. Add 3 small slices fresh lemon from the remaining two lemons to the rim of each sugar-rimmed shot glass. Set aside. To a cocktail shaker with ice (approximately 1 cup), add the chilled 1 ½ ounces lemon flavored vodka, 1-ounce fresh squeezes lemon juice, ½ ounce simple syrup and shake for 15-20 seconds or until very cold. Pour the lemon drop shots into the sugar-rimmed shot glasses, being careful not to get any liquid on the sugar rim. Enjoy! #youwilldowellbywells
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Summer is before us. Use a glass jar to make a sweet treat. 🍨 Basic Mason Jar Ice Cream Ingredients 1 cup heavy cream 1 ½ tablespoons granulated sugar 1 ½ teaspoons vanilla extract A pinch of salt A 16 oz Mason jar, of course. Yield: About three servings. Steps 1. Pour the cream, sugar, vanilla and salt into the jar, and screw on the lid tightly. 2. Shake vigorously, until the cream thickens and almost doubles in size, which should take about five minutes. You’ll know you’re done when the mixture doubles in volume and is about the consistency of brownie batter. 3. Freeze for at least 3 hours. Then eat. You’re welcome. @nytcooking @amelia.nierenberg's recipe (Illustration: @instakasia)
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Bechamil Sous Ingredients 5 tablespoons butter ¼ cup all-purpose flour 1 quart milk 1 teaspoon salt, or more to taste ¼ teaspoon freshly grated nutmeg Directions Step 1 Gather all ingredients. Step 2 Melt butter in a large saucepan over medium heat. Add flour and whisk into the melted butter until smooth. Cook and stir until the flour turns a light, golden, sandy color, about 7 minutes. Step 3 Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and no longer tastes gritty, 10 to 20 minutes. Step 4 Season with salt and nutmeg. Step 5 Serve hot and enjoy!
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Fructose (42%) is widely used as a sweetening agent in the food and beverage industry. It is often used as a sweetener in soft drinks and fruit juices. For more information, send a message or email. It is sometimes used as a substitute to enhance the sweetness of products. For more information, send a message or email to [email protected] #almonairy_corn_products #fructose #sweetener
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Edible Cosmo One of my favourite aspects of this profession is the lack of limits. Today I will make my cocktail edible. You can make this recipe replacing it with your favourite soft drink and cocktail. Best thing you can make it home Ingredients *Vodka *Cointreau *Lemon Juice *Simple Syrup *Agar Agar *Unsalted oil 1. Put the ingredients of our cocktail in a shaker according to the recipe without putting ice and shake . 2. Put the cocktail and agar agar in the pot, turn on the heat, stir until the agar agar is homogenised in the liquid. Constantly check the temperature of the liquid with the thermometer, make sure that the alcohol does not approach the level of noulation. 3. Put the unsalted and minimally treated vegetable oil that we previously put in the cooler in a container. 4. Fill the liquid into a syringe, drip by drop patiently pouring into our cold oil. 5. Make the final strain and the edible cocktail is ready Mix it with your favorite drink , ice cream or what ever you want . Follow me for more , comment if you try and reach me if you have any questions #mixology #mixologist #bar #bartender
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🥤🥤🥤Thirsty? We have the perfect refreshment recipe to satisfy your taste buds on this hot summer’s day - the Sweet Rosé Frosé recipe. Ingredients: - 750ml Namaqua Sweet Rosé - ½ Cup sugar - 250g Strawberries - 15ml Lemon juice - Mint leaves Instructions: Chill Namaqua Sweet Rosé in the freezer until almost frozen solid (it won't completely freeze due to the alcohol), for at least 6 hours. Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavour. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Scrape Namaqua Sweet Rosé into a blender. Add lemon juice, strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Blend again until frosé is slushy. Divide among glasses and serve. #namaquawines #roséwine #cookingwithrosé
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Try our SimplySodium Reducer to reduce the amount of salt used, but not the taste. Used in a low sodium ketchup, SimplySodium Reducer enhanced the salty perception, reduced the amount of salt, and boosted the overall flavor profile. Click here for a free sample to try for yourself! 👉 https://lnkd.in/gfUrr4NY #lowsodiumlife #flavors #SimplySodiumReducer
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FLP (UK) Ltd: Lite Ultra #Protein (Choc) Shake #Recipe by Forever PS. #Weight #Management & #fitness are key aspects of modern-day life, as people become increasingly conscious about the importance of healthy living. Forever’s range of powerful weight management products help you achieve your fitness goals in a sustainable and healthy way to help you look and feel your very best, no matter your fitness level. One of the key products in this category offered by Forever is 'Lite Ultra Protein Powder' (with 27 nutrients incl. 12 vitamins, see details below):- ¶ Description: Shake up your diet & lifestyle with naturally flavoured, plant-powered protein: • 24 grams of protein per serving • Great source of vitamins and nutrition • Complements low-carb lifestyle • Vegetarian friendly • Gluten-free Forever Lite Ultra contains vital vitamins & minerals and is available in two flavours. This versatile product can be used if you’re watching your calorie intake, or as a filling protein shake if you’re trying to gain weight. Forever Lite Ultra also contains vitamins A, D, C, B6, B12, copper, zinc, and selenuim, all of which contribute to the normal function of the immune system. ¶ Ingredients: Soy protein isolate (soy protein isolate, soy lecithin), creamer (sunflower oil, maltodextrin, starch, mono- and diglycerides, tricalcium phosphate), fructose, chocolate flavour (cocoa powder, maltodextrin, anti-caking agent (silicon dioxide)), tripotassium phosphate, cocoa powder, fructooligosaccharides, trisodium phosphate, thickener (guar gum), magnesium oxide, protease blend (protease blend, maltodextrin), soy lecithin powder, sweetener (sucralose), calcium carbonate, ascorbic acid (vitamin C), ferrous fumarate, D-alpha tocopheryl acetate (vitamin E, starch, anti-caking agent (silicon dioxide)), niacinamide (vitamin B3), potassium iodide (potassium iodide, dicalcium phosphate), zinc oxide, manganese sulfate, biotin (vitamin B8 dicalcium phosphate), D-calcium pantothenate (vitamin B5), retinyl palmitate (vitamin A, sucrose, acacia gum, starch, tricalcium phosphate, antioxidant (DLalpha tocopherol)), cupric sulfate, brewer’s yeast, pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), cholecalciferol (vitamin D, starch, sucrose, coconut oil, sodium ascorbate, antioxidant (DL-alpha tocopherol), anti-caking agent (silicon dioxide)), riboflavin (vitamin B2), folic acid (vitamin B9), sodium selenite, cyanocobalamin (vitamin B12, mannitol). Forever's #business motto is - 'Look better. Feel better', so here's a great recipe for fitness in the NY resolution! Qaiser Zaman & Faryaal Scott-Zaman (Down's & #Autism) Co-founders, CEO & FBO (FLPUK) ZAC Social Enterprise (#UK) Ltd t/a ZACse (UK) #AloeVera & #Healthcare Co.™ FBO-web: https://lnkd.in/dZrc4sSa 'Prevention is better than cure, for #health is #wealth'© 'Working in practice and #international, for an inclusive, peaceful, and a better world'© #UnitedKingdom #Pakistan
🍫 6 Days to go 🌶️ Warm up with our Ultra-Choc 'N' Fiery Hot Chocolate recipe! Ingredients: 🍫 1 scoop Forever Lite Ultra - Chocolate 🔥 1 tsp chilli powder 🧄 1/2 tsp grated ginger 🥛 240 ml milk of your choice Method: 1️⃣ Gently heat milk in a saucepan 2️⃣ Add ginger and chilli. Stir to infuse 3️⃣ In a mug, add Forever Lite Ultra - Chocolate 4️⃣ Pour in spiced milk, stir and enjoy ☕✨ #HotChocolate #Recipe #ForeverLiving
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Advising Customers on The Proper Cold & Frozen Beverage Equipment and Beverage Product to Ensure Success with Your Customers
1moAwesome product